How to Prepare Favorite Fried eggs and sausages.. garnished with tomatoes

Fried eggs and sausages.. garnished with tomatoes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very. Learn how to make the best fried eggs with sausage and tomato with this easy recipe!

When the oil shimmers, add most of the scallions, saving some to garnish. Video "Fried eggs, sausages and tomato." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This Asian tomato eggs stir fry recipe is interestingly simple yet so good. You can have Fried eggs and sausages.. garnished with tomatoes using 1 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried eggs and sausages.. garnished with tomatoes

1. Prepare 2 of eggs, cooking oil, pinch of salt. 2-4 raw sausages.

Serve over rice garnished with green onions for a Chinese themed dinner meal. While the more traditional version of this recipe included the two main ingredients as tomatoes and eggs. My husband loves egg tomato sauce so, I am going to make this yummy sauce for him and I am sure he loves it. I made this tonight, with some Italian sausage and chipotles.

Fried eggs and sausages.. garnished with tomatoes step by step

1. Preheat the pan..but before that make sure you have whisked the eggs in a bowl.
2. After preheating the pan, pour 1 tablespoon of cooking oil. after absorbing the heat,pour the whiskied eggs in to the pan.
3. Turn the egg inorder for it to cook on both sides.then place it on a plate ready to be served..
4. When cooking the sausages, preheat the oil on a pan, then dip the sausages for almost 15 minutes and allow it to cook..
5. When its cooked,place it on a plate lined on a serviette in order for the serviette to absorb the excess oil..
6. Garnish the plate with some sliced tomatoes...and place on a table ready to be served... its really delicious try it out....

I did make a couple of changes to reduce the heat. Cook your full English in the oven on a single tray for ultimate ease, from BBC Good Food. Put the sausages and tomatoes in the tray. Mix the mustard and honey together and drizzle over the sausages. Add the bread slices to the tray and crack the eggs in between the other.