date: 2020-10-27T12:02:35.373Z image: https://img-global.cpcdn.com/recipes/6110074991804416/751x532cq70/fillet-mignon-wrapped-in-applewood-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6110074991804416/751x532cq70/fillet-mignon-wrapped-in-applewood-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6110074991804416/751x532cq70/fillet-mignon-wrapped-in-applewood-bacon-recipe-main-photo.jpg author: Matilda McCormick ratingvalue: 4.4 reviewcount: 48881 recipeingredient: - "1/4 tsp garlic powder" - "1/4 tsp black pepper" - "1/4 tsp cayenne pepper" - "1/4 tsp Chipotle and Roasted Garlic" - "4 lb Fillet Mignon" recipeinstructions: - "Rub seasoning on Fillets" - "Add apple wood smoke bacon. (secure with toothpicks)" - "Cook to your likening. ( I like mine rare)" categories: - Recipe tags: - fillet - mignon - wrapped katakunci: fillet mignon wrapped nutrition: 118 calories recipecuisine: American preptime: "PT39M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fillet mignon wrapped in applewood bacon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Renowned for its buttery texture, filet mignon has a notable amount of high-quality protein, iron, and. Ingredients: Beef tenderloin , uncured bacon - no nitrates or nitrites except for those naturally occurring in sea salt and celery powder (pork , water , sea salt , brown. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Then wrap each filet in bacon and tie it with a piece of kitchen twine to hold everything in place. Fillet Mignon wrapped in Applewood Bacon is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fillet Mignon wrapped in Applewood Bacon is something which I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have fillet mignon wrapped in applewood bacon using 5 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Fillet Mignon wrapped in Applewood Bacon: 1. Prepare 1/4 tsp garlic powder 1. Make ready 1/4 tsp black pepper 1. Make ready 1/4 tsp cayenne pepper 1. Get 1/4 tsp Chipotle and Roasted Garlic 1. Make ready 4 lb Fillet Mignon Filet mignon contains virtually no fat marbling, so the fat from a strip of bacon wrapped around the steak adds flavor and a bit of grease to keep it from sticking to the pan. For best results, start bacon-wrapped filet mignon in the skillet, then transfer it to an oven broiler to finish cooking. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. ##### Steps to make Fillet Mignon wrapped in Applewood Bacon: 1. Rub seasoning on Fillets 1. Add apple wood smoke bacon. (secure with toothpicks) 1. Cook to your likening. ( I like mine rare) Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. Top it with compound butter and it's, well…did we already say irresistible? Wrapping your filet in a strip of bacon makes for a beautiful presentation. Bacon-wrapped filet mignon is a special treat that is quick and easy to make, presents beautifully and is always delicious. So that's going to wrap this up for this special food fillet mignon wrapped in applewood bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!