Blessing’s Fried sauté egg & sausages and plantain. Egg Sauté is another wonderful egg dish from Japan which combines chicken and eggs together. Juicy cherry tomatoes, mildly sweet, warm-weather squash and delicate purple fingerling potatoes form the base of this gorgeous sauté. Tossed with crunchy baguette croutons, drizzled with a sharp, creamy Parmesan sauce and topped with a fried egg, this stunning meal brings us back to the delicious.

I love trying new recipes: African , Caribbean and Southern recipes. Discover Sauté Pans on Amazon.com at a great price. Break an egg in th ramekin..and pour it in the hot butter delicately to avoid breaking the yoke. You can have Blessing’s Fried sauté egg & sausages and plantain using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Blessing’s Fried sauté egg & sausages and plantain

You need 4 of fingers of plantains.
You need 1 of small sized bulb onion.
It's 1 teaspoon of ground black pepper.
It's 4 of eggs.
It's 4 of sausages.
It's of Groundnut oil.

Scramble your eggs: Using a small pat of butter, scramble some eggs in a large sauté pan Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making your fried Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Jump to navigationJump to search. ". Double-click to apply to an unused enrichment slot. Extracted from Ancient Norn Cape Pin using an Infusion Extraction Device (amulet will be left intact).

Blessing’s Fried sauté egg & sausages and plantain instructions

Wash plantain and cut into small cubed sizes. Cut sausages into sizable portions as well..
Fry plantain in heated ground nut oil until golden brown..
Cut onions in round sizes and fry with sausages. Break eggs and add one spoon of grounded black pepper add salt taste and whisk.
Turn properly whisked eggs into the fried sausages. Serve once ready..
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Try our free Drive Up service, available only in the Target App. Prepare the perfect egg fried rice that you get to taste in restaurants. This recipe for indo-chinese egg fried rice is sure a keeper! Add in the ginger garlic paste and sauté till the raw smell goes off. Fry till a pale-gold colour is achieved.