date: 2020-07-04T10:09:46.232Z image: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5989792132104192/751x532cq70/greek-style-mussel-pilaf-cooked-in-a-rice-cooker-recipe-main-photo.jpg author: Jacob Strickland ratingvalue: 5 reviewcount: 39496 recipeingredient: - "500 grams Mussels" - "1 Minced Onion" - "1 Tomato" - "2 tbsp White wine" - "4/5 tsp Salt" - "1 dash Pepper" - "1 dash Italian parsley" - "700 grams White rice" - "370 ml The broth from the mussels water" - "1 tbsp Olive oil" - "1 tbsp Butter" recipeinstructions: - "I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine." - "Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels." - "Wash the rice and transfer into a sieve." - "Mince the onion and garlic, and cut the tomatoes into small cubes." - "Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes." - "Add the tomatoes, and briefly stir-fry." - "Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual." - "When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like." categories: - Recipe tags: - greekstyle - mussel - pilaf katakunci: greekstyle mussel pilaf nutrition: 229 calories recipecuisine: American preptime: "PT19M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something which I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. Get 500 grams Mussels 1. Get 1 Minced Onion 1. Make ready 1 Tomato 1. Take 2 tbsp White wine 1. Get 4/5 tsp Salt 1. Get 1 dash Pepper 1. Take 1 dash Italian parsley 1. Make ready 700 grams White rice 1. Take 370 ml The broth from the mussels + water 1. Take 1 tbsp Olive oil 1. Take 1 tbsp Butter ##### Instructions to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker: 1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine. 1. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels. 1. Wash the rice and transfer into a sieve. 1. Mince the onion and garlic, and cut the tomatoes into small cubes. 1. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes. 1. Add the tomatoes, and briefly stir-fry. 1. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual. 1. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like. So that's going to wrap it up with this special food greek-style mussel pilaf cooked in a rice cooker recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!