date: 2020-12-02T08:56:21.535Z image: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d613080984070aca/751x532cq70/prawn-malai-curry-prawn-in-a-thick-coconut-gravy-recipe-main-photo.jpg author: Todd Patrick ratingvalue: 4.9 reviewcount: 11336 recipeingredient: - " Jumbo prawns cleaned" - " Onion paste" - " Ginger garlic paste" - " Turmeric powder" - " Red chilli powder" - " Garam masala powder" - " Fresh coconut milk" - " Salt" - " Sugar" - " Ghee" - " Bay leaves" - " Green Cardamom" - " Green chilli for garnishing" recipeinstructions: - "Smear the prawns with turmeric and salt." - "Shallow fry the prawns and keep aside." - "Heat oil in a pan." - "Add bay leaf and whole spices." - "Now add the onion paste and saute." - "Add the ginger garlic paste, turmeric powder and Red chilli powder." - "Saute until raw smell of the spices gone." - "Now add salt and sugar." - "Add the coconut milk." - "Add the prawns." - "Cook covered for 5 minutes." - "Sprinkle ghee and garam masala and green chilli." - "Serve hot with steamed rice." categories: - Recipe tags: - prawn - malai - curry katakunci: prawn malai curry nutrition: 192 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, (prawn malai curry) prawn in a thick coconut gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. (Prawn Malai curry) Prawn in a thick coconut Gravy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. (Prawn Malai curry) Prawn in a thick coconut Gravy is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have (prawn malai curry) prawn in a thick coconut gravy using 13 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Take Jumbo prawns cleaned 1. Get Onion paste 1. Take Ginger garlic paste 1. Prepare Turmeric powder 1. Make ready Red chilli powder 1. Take Garam masala powder 1. Get Fresh coconut milk 1. Take Salt 1. Take Sugar 1. Make ready Ghee 1. Get Bay leaves 1. Get Green Cardamom 1. Prepare Green chilli for garnishing ##### Steps to make (Prawn Malai curry) Prawn in a thick coconut Gravy: 1. Smear the prawns with turmeric and salt. 1. Shallow fry the prawns and keep aside. 1. Heat oil in a pan. 1. Add bay leaf and whole spices. 1. Now add the onion paste and saute. 1. Add the ginger garlic paste, turmeric powder and Red chilli powder. 1. Saute until raw smell of the spices gone. 1. Now add salt and sugar. 1. Add the coconut milk. 1. Add the prawns. 1. Cook covered for 5 minutes. 1. Sprinkle ghee and garam masala and green chilli. 1. Serve hot with steamed rice. So that's going to wrap it up for this special food (prawn malai curry) prawn in a thick coconut gravy recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!