date: 2020-12-25T13:35:58.011Z image: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8b5125413b9d7edb/751x532cq70/pounded-yam-and-egusi-soup-recipe-main-photo.jpg author: Gabriel Barnett ratingvalue: 4.6 reviewcount: 22241 recipeingredient: - "1 1/2 tuber yam" - "2 cups ground egusi" - "5 balls fresh tomatoes" - "8 balls fresh pepper" - "1 mediun size ice fish" - " Palm oil" - "1 ball onion" - "5 stock cube" - " Ginger" - " Garlic" - "1 small bunch ugu leaf" recipeinstructions: - "Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside." - "Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried." - "Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes." - "Serve pounded yam and egusi soup." categories: - Recipe tags: - pounded - yam - and katakunci: pounded yam and nutrition: 255 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pounded yam and egusi soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded yam and egusi soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pounded yam and egusi soup is something which I have loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam and egusi soup: 1. Prepare 1 1/2 tuber yam 1. Make ready 2 cups ground egusi 1. Make ready 5 balls fresh tomatoes 1. Make ready 8 balls fresh pepper 1. Make ready 1 mediun size ice fish 1. Prepare Palm oil 1. Make ready 1 ball onion 1. Take 5 stock cube 1. Make ready Ginger 1. Prepare Garlic 1. Take 1 small bunch ugu leaf ##### Instructions to make Pounded yam and egusi soup: 1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside. 1. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried. 1. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes. 1. Serve pounded yam and egusi soup. So that is going to wrap this up with this exceptional food pounded yam and egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!