date: 2021-01-01T14:29:20.180Z
image: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg
author: Aiden Hunt
ratingvalue: 4.8
reviewcount: 28282
recipeingredient:
- "2 package any instant noodle"
- "3 Onion"
- "4 Chinese Sausage"
- "4 tbsp light soy sauce"
- "4 small green Chili pepper optional"
- "3 tbsp peri peri Chili sauce"
- "6 tbsp light soy sauce"
- "1 tbsp dark soy sauce"
- "Bunch scallion"
- "1 tbsp Abalone Scallop sauce optional garnish"
recipeinstructions:
- "Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside"
- "Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes"
- "In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce"
- "Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion"
- "Mix well and serve"
categories:
- Recipe
tags:
- spicy
- mee
- goreng
katakunci: spicy mee goreng
nutrition: 145 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT39M"
recipeyield: "3"
recipecategory: Lunch
---
![Spicy Mee Goreng With Onion And Chinese Sausage](https://img-global.cpcdn.com/recipes/bb16c2fffb8ee5f2/751x532cq70/spicy-mee-goreng-with-onion-and-chinese-sausage-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy mee goreng with onion and chinese sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Mee Goreng With Onion And Chinese Sausage is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Mee Goreng With Onion And Chinese Sausage is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy mee goreng with onion and chinese sausage using 10 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Prepare 2 package any instant noodle
1. Take 3 Onion
1. Make ready 4 Chinese Sausage
1. Prepare 4 tbsp light soy sauce
1. Take 4 small green Chili pepper (optional)
1. Make ready 3 tbsp peri peri Chili sauce
1. Take 6 tbsp light soy sauce
1. Make ready 1 tbsp dark soy sauce
1. Make ready Bunch scallion
1. Make ready 1 tbsp Abalone Scallop sauce (optional garnish)
##### Steps to make Spicy Mee Goreng With Onion And Chinese Sausage:
1. Bring a pot of water to a boil then add in the instant noodle and cook for 3 minutes then drain and set aside
1. Steam the Chinese Sausage for 20 minutest then add in the 4 tbsp of light soy sauce and continues to steamed for another 5 minutes
1. In a pan add in some oil and sauté the onion till its lightly soft about 2 minutes then add in the cooked drain noodle, cooked sausage with its 1 tbsp of light soy sauce
1. Add in the mixture of peri peri sauce with light soy sauce and the dark sauce into the pan and mix well using chopsticks then TOP with scallion
1. Mix well and serve
So that is going to wrap it up for this special food spicy mee goreng with onion and chinese sausage recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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