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date: 2020-12-26T02:11:45.982Z
image: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg
author: Kathryn Burton
ratingvalue: 4.2
reviewcount: 11776
recipeingredient:
- "3 serving"
- "1 tuber of yam"
- " Vegetable of choice but i use spinach leave"
- "1 tomato tin cup of egusi"
- " Beef n ponmo"
- " Grounded fresh pepper"
- " Seasoning"
- " Locust beans"
- " Palm oil"
- " Water"
recipeinstructions:
- "Peel and wash yam, set inside pot n add water to cook"
- "When door, put into motar n pound then portion into desire sizes"
- "Cut vegetable n wash under runing water and blanch"
- "Wash meat n ponmo very well then boil with seasoning till done"
- "Put pot on stove, add little quantity of palm oil"
- "Pour in slice onion n locust beans then fry for some mins"
- "Add egusi n fry"
- "Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min"
- "At this stage correct seasoning, add your vegetable n leave for some mins"
- "Bring down n enjoy your meal"
categories:
- Recipe
tags:
- pounded
- yam
- with
katakunci: pounded yam with
nutrition: 193 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dinner
---
![Pounded yam with vegetable egusi soup](https://img-global.cpcdn.com/recipes/0e5207d33cbfb4e2/751x532cq70/pounded-yam-with-vegetable-egusi-soup-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, pounded yam with vegetable egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds.
Pounded yam with vegetable egusi soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Pounded yam with vegetable egusi soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Pounded yam with vegetable egusi soup:
1. Get 3 serving
1. Prepare 1 tuber of yam
1. Make ready Vegetable of choice but i use spinach leave
1. Take 1 tomato tin cup of egusi
1. Prepare Beef n ponmo
1. Get Grounded fresh pepper
1. Get Seasoning
1. Take Locust beans
1. Prepare Palm oil
1. Make ready Water
I learned you could make pounded yam with blenders or just buy yam flour. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables.
##### Steps to make Pounded yam with vegetable egusi soup:
1. Peel and wash yam, set inside pot n add water to cook
1. When door, put into motar n pound then portion into desire sizes
1. Cut vegetable n wash under runing water and blanch
1. Wash meat n ponmo very well then boil with seasoning till done
1. Put pot on stove, add little quantity of palm oil
1. Pour in slice onion n locust beans then fry for some mins
1. Add egusi n fry
1. Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
1. At this stage correct seasoning, add your vegetable n leave for some mins
1. Bring down n enjoy your meal
This soup is best served with pounded yam, fufu or eba. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes, seasonings & green vegetables. For the egusi soup recipe, follow. There's nothing quite like egusi soup. There's nothing quite like egusi soup.
So that's going to wrap this up with this exceptional food pounded yam with vegetable egusi soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!