date: 2020-07-05T19:34:35.832Z image: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cb79a1435e431f0/751x532cq70/scottish-sausages-recipe-main-photo.jpg author: Stella Fitzgerald ratingvalue: 4.8 reviewcount: 20904 recipeingredient: - "2 kg premium mince" - "6 tsp salt" - "6 tsp pepper" - "6 tsp coriander" - "3 cup water" - "3 cup oatmeal" recipeinstructions: - "Mix all ingredients together in a large bowl." - "Separate into greased loaf tins." - "Place in the freezer for 5-6 hours, until firm and manageable but not frozen." - "Take out of tins and cut into 1-inch thick slices." - "Fry in greased saucepan." - "To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze." categories: - Recipe tags: - scottish - sausages katakunci: scottish sausages nutrition: 202 calories recipecuisine: American preptime: "PT39M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, scottish sausages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Scottish Sausages is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Scottish Sausages is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can have scottish sausages using 6 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Scottish Sausages: 1. Take 2 kg premium mince 1. Take 6 tsp salt 1. Prepare 6 tsp pepper 1. Take 6 tsp coriander 1. Take 3 cup water 1. Make ready 3 cup oatmeal ##### Steps to make Scottish Sausages: 1. Mix all ingredients together in a large bowl. 1. Separate into greased loaf tins. 1. Place in the freezer for 5-6 hours, until firm and manageable but not frozen. 1. Take out of tins and cut into 1-inch thick slices. 1. Fry in greased saucepan. 1. To keep for another cooking time, wrap slices 2 at a time in cling wrap and place in the freezer to fully freeze. So that's going to wrap this up for this special food scottish sausages recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!