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date: 2020-11-09T12:26:47.148Z
image: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg
author: Jeanette Park
ratingvalue: 4.1
reviewcount: 40749
recipeingredient:
- "250 grams unsalted butter"
- "100 ml water"
- "3 tsp vanilla extract"
- "100 grams light muscavado sugar"
- "5 tsp dark chocolate cocoa powder"
- "315 grams rolled oats"
- "200 grams dark chocolate"
- "200 grams white chocolate"
recipeinstructions:
- "Pre-heat an oven to 220°C / 200°C fan."
- "In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined."
- "Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins."
- "Remove from the oven and all low to completely cool."
- "Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate."
- "Allow the chocolate to set then repeat previous step."
- "Once set, place in the fridge to store."
categories:
- Recipe
tags:
- triple
- choc
- flapjack
katakunci: triple choc flapjack
nutrition: 199 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Lunch
---
![Triple Choc Flapjack](https://img-global.cpcdn.com/recipes/6527744390201344/751x532cq70/triple-choc-flapjack-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, triple choc flapjack. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Triple Choc Flapjack is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Triple Choc Flapjack is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have triple choc flapjack using 8 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Triple Choc Flapjack:
1. Prepare 250 grams unsalted butter
1. Make ready 100 ml water
1. Take 3 tsp vanilla extract
1. Get 100 grams light muscavado sugar
1. Make ready 5 tsp dark chocolate cocoa powder
1. Make ready 315 grams rolled oats
1. Get 200 grams dark chocolate
1. Prepare 200 grams white chocolate
##### Steps to make Triple Choc Flapjack:
1. Pre-heat an oven to 220°C / 200°C fan.
1. In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined.
1. Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins.
1. Remove from the oven and all low to completely cool.
1. Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate.
1. Allow the chocolate to set then repeat previous step.
1. Once set, place in the fridge to store.
So that is going to wrap this up with this special food triple choc flapjack recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!