date: 2020-08-07T04:32:39.783Z image: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5884023090970624/751x532cq70/raw-vegetables-wrapped-with-bacon-and-eggs-recipe-main-photo.jpg author: Albert McDaniel ratingvalue: 4.3 reviewcount: 36962 recipeingredient: - "5 slice Halfstrip of bacon" - "1 Salt and pepper" - "1 Egg" - "1 tsp Sugar" - "1/2 tsp Katakuriko" - "1/2 tsp Water" - "1/2 tbsp Oil" - "1/3 Carrot" - "2 leaves Cabbage" - "1/2 pack Daikon radish sprouts" recipeinstructions: - "Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate." - "Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet." - "When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon." - "Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts." - "Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish." categories: - Recipe tags: - raw - vegetables - wrapped katakunci: raw vegetables wrapped nutrition: 130 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, raw vegetables wrapped with bacon and eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Raw Vegetables Wrapped with Bacon and Eggs is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Raw Vegetables Wrapped with Bacon and Eggs is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook raw vegetables wrapped with bacon and eggs using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Take 5 slice Half-strip of bacon 1. Make ready 1 Salt and pepper 1. Prepare 1 ＊Egg 1. Take 1 tsp ＊Sugar 1. Prepare 1/2 tsp ＊Katakuriko 1. Make ready 1/2 tsp ＊Water 1. Get 1/2 tbsp Oil 1. Make ready 1/3 Carrot 1. Get 2 leaves Cabbage 1. Take 1/2 pack Daikon radish sprouts ##### Steps to make Raw Vegetables Wrapped with Bacon and Eggs: 1. Heat a pan and grill the bacon without using oil. When it's slightly browned, season lightly with salt and pepper, then transfer onto a plate. 1. Mix all ＊ ingredients. Heat oil in a egg fryer and make a thin omelet. 1. When the omelet has slightly cooled down, chop into 5 pieces that's about the same size as the bacon. Layer the omelet on top of the bacon. 1. Shred carrots and cabbage finely into the same lengths. Chop off the rooted ends of the radish sprouts. 1. Wrap up about a fifth of the vegetables using the bacon and eggs from step 3 (refer to Helpful Hints). Put the open ends on the bottom and align on a serving dish. So that's going to wrap this up with this special food raw vegetables wrapped with bacon and eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!