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date: 2020-10-19T22:46:34.951Z
image: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg
author: Ryan Montgomery
ratingvalue: 4.7
reviewcount: 13390
recipeingredient:
- "200 grams Cream cheese"
- "100 ml Yogurt"
- "100 grams Tofu"
- "2 Eggs"
- "4 tbsp Sugar"
- "3 tbsp Cake flour"
- "1 Lemon juice if you have"
- "1 tbsp Blueberry jam"
- "1 Strawberry"
recipeinstructions:
- "Parboil the tofu. Bring the cream cheese to room temperature."
- "Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice."
- "Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3."
- "Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary."
- "When the inside is cooked, cool down a bit. Serve on a plate."
- "Serve with strawberry (or any fruit you like) and blueberry jam!"
categories:
- Recipe
tags:
- healthy
- tofu
- cheesecake
katakunci: healthy tofu cheesecake
nutrition: 236 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Healthy Tofu Cheesecake Made in a Rice Cooker](https://img-global.cpcdn.com/recipes/6735679091376128/751x532cq70/healthy-tofu-cheesecake-made-in-a-rice-cooker-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, healthy tofu cheesecake made in a rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:
1. Get 200 grams Cream cheese
1. Take 100 ml Yogurt
1. Get 100 grams Tofu
1. Get 2 Eggs
1. Make ready 4 tbsp Sugar
1. Make ready 3 tbsp Cake flour
1. Make ready 1 Lemon juice (if you have)
1. Get 1 tbsp Blueberry jam
1. Take 1 Strawberry
##### Instructions to make Healthy Tofu Cheesecake Made in a Rice Cooker:
1. Parboil the tofu. Bring the cream cheese to room temperature.
1. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
1. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
1. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
1. When the inside is cooked, cool down a bit. Serve on a plate.
1. Serve with strawberry (or any fruit you like) and blueberry jam!
So that's going to wrap it up for this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!