Simple Way to Prepare Ultimate Sausage and egg fried rice

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date: 2020-08-08T04:40:03.799Z image: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg author: Nettie Morales ratingvalue: 4.6 reviewcount: 7204 recipeingredient: - "1 Cup rice leftover" - "1 cooked Sausage" - "1 Egg" - "1 Onion" - "3 Tbs soy sauce" - " I capsicum" - "1 Carrot" - "1 Spring onion" recipeinstructions: - "Cut your vegetables and sausage into small pieces" - "Fry the egg scrambled first.remove from pan" - "Fry the onions with oil then add all the other vegetables and sautee" - "Then add the soy sauce and rice and stir" - "Finally add the sausage and egg and continue to toss for one minute.serve" categories: - Recipe tags: - sausage - and - egg katakunci: sausage and egg nutrition: 181 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert --- ![Sausage and egg fried rice](https://img-global.cpcdn.com/recipes/e8f7cb2ec6dafe24/751x532cq70/sausage-and-egg-fried-rice-recipe-main-photo.jpg) Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, sausage and egg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sausage and egg fried rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sausage and egg fried rice is something that I've loved my entire life. This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and egg fried rice using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage and egg fried rice: 1. Make ready 1 Cup rice leftover 1. Make ready 1 cooked Sausage 1. Take 1 Egg 1. Prepare 1 Onion 1. Take 3 Tbs soy sauce 1. Take I capsicum 1. Prepare 1 Carrot 1. Prepare 1 Spring onion Then grab two saucepan one for the eggs and one for the sausage. Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. ##### Instructions to make Sausage and egg fried rice: 1. Cut your vegetables and sausage into small pieces 1. Fry the egg scrambled first.remove from pan 1. Fry the onions with oil then add all the other vegetables and sautee 1. Then add the soy sauce and rice and stir 1. Finally add the sausage and egg and continue to toss for one minute.serve We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. For me, combining the two wasn't a. So that's going to wrap it up for this exceptional food sausage and egg fried rice recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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