date: 2020-07-26T02:08:05.096Z image: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bfeae8209090cc55/751x532cq70/peas-pulao-in-pressure-cooker-recipe-main-photo.jpg author: Antonio Rodgers ratingvalue: 4.8 reviewcount: 44902 recipeingredient: - "1 cup soaked basmati rice" - "1/2 cup peas frozen or fresh" - "1 small tomato chopped" - "1 carrot chopped" - "1 finely chopped green chilli" - "7-8 curry leaves" - "as per taste Salt" - "1/2 tsp tarmaric powder" - "1/2 tsp black pepper powder" - "1 bay leaf" - "1/2 tsp sugar optional" - "1/2 tsp biryani masala" - "2 cups water" - "1/2 tsp cumin seeds" - "1/2 tsp mastard seeds" - "2 tbsp Oil" recipeinstructions: - "Keep all the ingredients ready, soak the frozen peas in water for 10 mins." - "Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp." - "Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy." - "Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame." - "Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve." categories: - Recipe tags: - peas - pulao - in katakunci: peas pulao in nutrition: 157 calories recipecuisine: American preptime: "PT40M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peas pulao in pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Peas Pulao in pressure cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Peas Pulao in pressure cooker is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Peas Pulao in pressure cooker: 1. Prepare 1 cup soaked basmati rice 1. Make ready 1/2 cup peas (frozen or fresh) 1. Get 1 small tomato (chopped) 1. Prepare 1 carrot (chopped) 1. Make ready 1 finely chopped green chilli 1. Make ready 7-8 curry leaves 1. Make ready as per taste Salt 1. Take 1/2 tsp tarmaric powder 1. Make ready 1/2 tsp black pepper powder 1. Take 1 bay leaf 1. Take 1/2 tsp sugar (optional) 1. Get 1/2 tsp biryani masala 1. Get 2 cups water 1. Get 1/2 tsp cumin seeds 1. Prepare 1/2 tsp mastard seeds 1. Get 2 tbsp Oil ##### Steps to make Peas Pulao in pressure cooker: 1. Keep all the ingredients ready, soak the frozen peas in water for 10 mins. 1. Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp. 1. Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy. 1. Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame. 1. Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve. So that is going to wrap this up with this exceptional food peas pulao in pressure cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!