How to Prepare Any-night-of-the-week Corn Fritter Thai style

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date: 2020-10-05T05:48:00.467Z image: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg author: Emilie Turner ratingvalue: 4.6 reviewcount: 19785 recipeingredient: - "4 cobs of sweet corn2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn 325g" - "1 piece carrot diced small pieces" - "2 stalks spring onion finely chopped chopped" - "4 tablespoon plain flour" - "2 tablespoon rice flour" - "1 onion or 3 shallots" - "2 cloves garlic or garlic granules" - "1 teaspoon coriander seedstoasted" - " salt pepper" - "1/2 cup water might not use all" - " vegetable oil" - " Sweet and chilli dipping sauce" - "1/2 cup sugar" - "1/2 cup rice vinegar" - "Pinch salt" - " Some red chilli" recipeinstructions: - "Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well." - "Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter." - "Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown" - "Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy" - "Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!" categories: - Recipe tags: - corn - fritter - thai katakunci: corn fritter thai nutrition: 154 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dessert --- ![Corn Fritter Thai style](https://img-global.cpcdn.com/recipes/5d77c630687a2ae2/751x532cq70/corn-fritter-thai-style-recipe-main-photo.jpg) Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, corn fritter thai style. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Corn Fritter Thai style is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Corn Fritter Thai style is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn fritter thai style using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Corn Fritter Thai style: 1. Make ready 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g) 1. Take 1 piece carrot, diced small pieces 1. Prepare 2 stalks spring onion, finely chopped chopped 1. Make ready 4 tablespoon plain flour 1. Prepare 2 tablespoon rice flour 1. Prepare 1 onion, or 3 shallots 1. Take 2 cloves garlic (or garlic granules) 1. Take 1 teaspoon coriander seeds,toasted 1. Get salt pepper 1. Prepare 1/2 cup water might not use all 1. Take vegetable oil 1. Take Sweet and chilli dipping sauce 1. Make ready 1/2 cup sugar 1. Make ready 1/2 cup rice vinegar 1. Take Pinch salt 1. Get Some red chilli ##### Instructions to make Corn Fritter Thai style: 1. Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well. 1. Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter. 1. Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown 1. Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy 1. Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!! So that is going to wrap this up with this special food corn fritter thai style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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