date: 2020-07-20T21:00:15.049Z image: https://img-global.cpcdn.com/recipes/18f796fe27e2a9f8/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/18f796fe27e2a9f8/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/18f796fe27e2a9f8/751x532cq70/chinese-fried-rice-recipe-main-photo.jpg author: Lloyd Moore ratingvalue: 4.4 reviewcount: 33582 recipeingredient: - "1 Cup Cooked Basmati rice" - "1/2 of Chicken Breast cubed" - "1 Chicken Sausage cubed" - "1/2 Tablespoon Oyster sauce" - "1 Teaspoon Black pepper" - " Vegetable oil" - "1 Tablespoon Soy sauce" - "2 Scotch Bonnet pepper optional" - "1 Small Onion bulb" - "1/4 Cup Sweet corn" - "1/4 Cup Canned Peas" - "3 Medium Carrots" - "1 Seasoning Cube" - "1 egg" - " Ginger and garlic paste" - "1/2 Teaspoon Curry" - "1 Teaspoon Thyme" recipeinstructions: - "Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside." - "To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper." - "Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together." - "Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍" - "Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape." categories: - Recipe tags: - chinese - fried - rice katakunci: chinese fried rice nutrition: 229 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese fried rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese fried rice is something that I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook chinese fried rice using 17 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Chinese fried rice: 1. Take 1 Cup Cooked Basmati rice 1. Make ready 1/2 of Chicken Breast (cubed) 1. Make ready 1 Chicken Sausage (cubed) 1. Take 1/2 Tablespoon Oyster sauce 1. Prepare 1 Teaspoon Black pepper 1. Prepare Vegetable oil 1. Take 1 Tablespoon Soy sauce 1. Make ready 2 Scotch Bonnet pepper (optional) 1. Prepare 1 Small Onion bulb 1. Make ready 1/4 Cup Sweet corn 1. Prepare 1/4 Cup Canned Peas 1. Get 3 Medium Carrots 1. Make ready 1 Seasoning Cube 1. Make ready 1 egg 1. Get Ginger and garlic paste 1. Take 1/2 Teaspoon Curry 1. Get 1 Teaspoon Thyme Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. ##### Steps to make Chinese fried rice: 1. Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside. 1. To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper. 1. Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together. 1. Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍 1. Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak. Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch. So that's going to wrap it up for this special food chinese fried rice recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!