Recipe of Quick Murukku / Chakli

Murukku / Chakli. Festivals in India are too many to sit and count. The country is almost always bursting in celebration in different location housing different cultures. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku.

butter chakli step by step photo recipe flip the chaklis and fry till they turn golden brown and crispy from both sides. drain them to the paper towel to remove excess. A delicious collection Murukku and Chakli recipes from Wheat Flour Murukku, Kai Murukku, Ragi Murukku, Manoharam Murukku & more that you can make for Diwali. Festival times are not complete without savory snacks to go along with the Chakli (aka Chakri or Murukku) is a crispy spiral snack made from rice flour. You can cook Murukku / Chakli using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Murukku / Chakli

1. It's 500 grams of Jawar flour.
2. Prepare 5 tsp of Red chilli powder.
3. You need 5 tsp of Salt.
4. You need 3 tsp of Ajwane.
5. It's 5 tsp of besan flour.
6. It's 2 tsp of ghee.
7. Prepare 1/2 cup of Seasme seeds.
8. You need 1 tsp of Asafeotida.
9. Prepare 2 tsp of Cumin seeds.
10. Prepare 500 ml of Cooking oil.
11. It's 200 ml of Water.

It is perfect with tea or. Murukku or chakli is a must to prepare savoury among Indian families during Diwali. Aval Murukku or Poha Chakli is savory rice based snack made with rice flour and beaten rice or the thick poha. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.

Murukku / Chakli instructions

1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough..
2. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one..
3. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready..

While the basic method remains the same, there are many variations of murukku made with different. This is a very easy and simple murukku recipe. The good thing about this murukku is that you can use store bought ordinary rice flour. You do not have to prepare rice specially by soaking it, drying and. Chakli/Murukku is a must in all Indian households.