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date: 2020-09-01T01:28:26.919Z
image: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg
author: Aiden Wells
ratingvalue: 5
reviewcount: 9923
recipeingredient:
- "1 head cabbage"
- "1 pack smoked sausage chopped"
- "1 onion chopped"
- "1 green bell pepper chopped"
- "1 red bell pepper chopped"
- " Creole seasoning to taste"
- " Olive oil"
recipeinstructions:
- "Pre heat olive oil in a large deep frying pan"
- "Add smoked sausage to frying pan. Cook for 5 mins"
- "Add onion, and bell peppers to sausage. Cook until onions are translucent"
- "Add small amount of creole seasoning and mix well."
- "Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING."
- "Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking."
- "ENJOY!!"
categories:
- Recipe
tags:
- sharons
- fried
- cabbage
katakunci: sharons fried cabbage
nutrition: 168 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT40M"
recipeyield: "4"
recipecategory: Lunch
---
![Sharon's Fried Cabbage](https://img-global.cpcdn.com/recipes/805b7f30ce59350c/751x532cq70/sharons-fried-cabbage-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sharon's fried cabbage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. This Fried Cabbage recipe is insanely good! Made with bacon, onion, bell pepper, and a touch of hot.
Sharon's Fried Cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sharon's Fried Cabbage is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sharon's fried cabbage using 7 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Sharon's Fried Cabbage:
1. Get 1 head cabbage
1. Take 1 pack smoked sausage (chopped)
1. Take 1 onion (chopped)
1. Prepare 1 green bell pepper (chopped)
1. Get 1 red bell pepper (chopped)
1. Prepare Creole seasoning (to taste)
1. Prepare Olive oil
Fried cabbage is a popular and easy stovetop side dish that requires just a handful of basic ingredients that pack in tons of flavor. All you need is bacon and cabbage, a couple of aromatics and spices, and. Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables.
##### Steps to make Sharon's Fried Cabbage:
1. Pre heat olive oil in a large deep frying pan
1. Add smoked sausage to frying pan. Cook for 5 mins
1. Add onion, and bell peppers to sausage. Cook until onions are translucent
1. Add small amount of creole seasoning and mix well.
1. Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING.
1. Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking.
1. ENJOY!!
Southern-fried cabbage with onions is one my of favorite cabbage recipes. As a matter of fact, it was one of my favorite vegetables. Come grab the best southern meat-free recipe you will ever eat! Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there.
So that is going to wrap this up for this special food sharon's fried cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!