date: 2020-09-09T19:04:24.666Z image: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c715b5f82730fff3/751x532cq70/smokey-fried-rice-recipe-main-photo.jpg author: Edwin Leonard ratingvalue: 4.6 reviewcount: 6029 recipeingredient: - "4 cups long grain white rice" - "1 large green pepper" - "1 large yellow pepper" - "1 large red pepper" - "2 large Onions" - "1/2 cup green beans" - "4 large carrots cut into cubes" - "1 cooking cup groundnut oil" - "8 large chicken thighs or other meat of choice" - "1 tsp. curry powder" - "to taste Seasoning and salt" - "10 black peppers" - "5 cardamom" - " Ginger and garlic paste" - "6 large sausage fried" - "1 tin sweet corn" recipeinstructions: - "Wash and spice the chicken pieces. Boil until tender, then fry or grill them." - "Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans." - "Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside." - "Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute." - "Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes." - "Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes." - "To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice." - "Serve with the chicken.some salad and cold water." categories: - Recipe tags: - smokey - fried - rice katakunci: smokey fried rice nutrition: 289 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, smokey fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Smokey fried rice is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Smokey fried rice is something that I've loved my entire life. They are fine and they look wonderful. How to to cook smokey Jollof Rice without the Firewood but with delicious smokey firewood flavour using Basmati Rice. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along. You will ask us questions when you are done. To begin with this particular recipe, we must first prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Smokey fried rice: 1. Make ready 4 cups long grain white rice 1. Get 1 large green pepper 1. Take 1 large yellow pepper 1. Prepare 1 large red pepper 1. Prepare 2 large Onions 1. Get 1/2 cup green beans 1. Take 4 large carrots cut into cubes 1. Get 1 cooking cup groundnut oil 1. Prepare 8 large chicken thighs (or other meat of choice) 1. Get 1 tsp. curry powder 1. Make ready to taste Seasoning and salt 1. Prepare 10 black peppers 1. Make ready 5 cardamom 1. Prepare Ginger and garlic paste 1. Prepare 6 large sausage fried 1. Get 1 tin sweet corn This version relies on a ton of fresh. There are so many ways to make fried rice. In fact, I don't seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on. ##### Instructions to make Smokey fried rice: 1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them. 1. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans. 1. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside. 1. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute. 1. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes. 1. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes. 1. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice. 1. Serve with the chicken.some salad and cold water. In fact, I don't seem to have a fix recipe for fried rice. As all of you may know, it is a versatile dish that you can improvise based on the ingredients you have on. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. So that's going to wrap it up with this exceptional food smokey fried rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!