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date: 2020-09-24T01:39:04.118Z
image: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg
author: Henry Curtis
ratingvalue: 4.1
reviewcount: 12483
recipeingredient:
- " frying steak 300 g"
- " cornflour 100 g"
- " chinese 5 spice"
- " salt"
- " pepper"
- " oil for frying"
- " red chilis"
- " spring onion thin"
- " ginger thinly sliced 25 g"
- " green bell pepper thinly sliced"
- " garlic paste"
- " soy sauce"
- " sweet chilli sauce"
- " tomato ketchup"
recipeinstructions:
- "Slice the steaks into thin strips and place into a small bowl."
- "Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated."
- "Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)."
- "Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside."
- "Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute."
- "Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated."
- "Now it's ready to eat."
- "Enjoy!"
categories:
- Recipe
tags:
- chilli
- beef
katakunci: chilli beef
nutrition: 154 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert
---
![Chilli Beef](https://img-global.cpcdn.com/recipes/c3019494cc540151/751x532cq70/chilli-beef-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, chilli beef. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chilli Beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chilli Beef is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chilli beef using 14 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Chilli Beef:
1. Take frying steak (300 g)
1. Take cornflour (100 g)
1. Make ready chinese 5 spice
1. Get salt
1. Make ready pepper
1. Get oil, for frying
1. Prepare red chilis
1. Get spring onion, thin
1. Make ready ginger, thinly sliced (25 g)
1. Get green bell pepper, thinly sliced
1. Prepare garlic paste
1. Make ready soy sauce
1. Make ready sweet chilli sauce
1. Make ready tomato ketchup
##### Instructions to make Chilli Beef:
1. Slice the steaks into thin strips and place into a small bowl.
1. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
1. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
1. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. - Place on some tissue to soak up the excess oil and set a aside.
1. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
1. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. - Stir in the beef steaks until evenly coated.
1. Now it's ready to eat.
1. Enjoy!
So that is going to wrap this up for this exceptional food chilli beef recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!