date: 2020-09-19T17:08:27.537Z image: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25893d534c87369d/751x532cq70/hipon-pinakbet-or-steamed-shrimps-w-vegetables-in-shrimp-paste-sauce-recipe-main-photo.jpg author: Ella Butler ratingvalue: 4.6 reviewcount: 43588 recipeingredient: - " shrimps" - " medium onions chopped" - " garlic chopped" - " thumb size ginger minced" - " Okra tips and points cuts" - " Sitaw or string beans cut into 2in" - " eggplant sliced into half moon shaped" - " Ampalaya or bitter gourd seeds spooned out and sliced" - " Shrimp paste" - " finger green chilies" - " tomatoes chopped" recipeinstructions: - "Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans" - "Cook rests of vegetables then add shrimp paste add a some water then simmer cover" - "After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange." - "Turn off heat and serve with hot rice." categories: - Recipe tags: - hipon - pinakbet - or katakunci: hipon pinakbet or nutrition: 172 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I've loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce: 1. Prepare shrimps 1. Prepare medium onions chopped 1. Prepare garlic chopped 1. Prepare thumb size ginger minced 1. Get Okra tips and points cuts 1. Get Sitaw or string beans cut into 2in 1. Get eggplant sliced into half moon shaped 1. Prepare Ampalaya or bitter gourd seeds spooned out and sliced 1. Prepare Shrimp paste 1. Prepare finger green chilies 1. Prepare tomatoes chopped ##### Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce: 1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans 1. Cook rests of vegetables then add shrimp paste add a some water then simmer cover 1. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange. 1. Turn off heat and serve with hot rice. So that's going to wrap this up with this exceptional food hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!