date: 2020-08-04T14:21:36.377Z image: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bdfa4c7af363888c/751x532cq70/chicken-parmesan-stuffed-shells-recipe-main-photo.jpg author: Iva Morris ratingvalue: 4.7 reviewcount: 23687 recipeingredient: - "1 box jumbo pasta shells" - "4 frozen breaded chicken patties" - "1 jar spaghetti sauce" - "15 oz. ricotta cheese" - "1 (7.5 oz.) container Chive Onion Cream Cheese Spread" - "1 egg" - "1/2 cup grated parmesan cheese" - " Seasonings pepper Italian sng basil oregano garlic powder" - "2 cups shredded mozzarella cheese" recipeinstructions: - "Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces." - "Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside." - "In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined." - "Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom." - "Fill shells with spoonful of cheese mixture and place in dish." - "Press chicken pieces into shells." - "Top with remaining spaghetti sauce." - "Top with mozzarella cheese." - "Bake for 20 minutes or until hot and bubbly." - "Enjoy!" categories: - Recipe tags: - chicken - parmesan - stuffed katakunci: chicken parmesan stuffed nutrition: 258 calories recipecuisine: American preptime: "PT32M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Chicken Parmesan Stuffed Shells is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Chicken Parmesan Stuffed Shells is something which I've loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Parmesan Stuffed Shells: 1. Take 1 box jumbo pasta shells 1. Prepare 4 frozen breaded chicken patties 1. Prepare 1 jar spaghetti sauce 1. Take 15 oz. ricotta cheese 1. Get 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread 1. Get 1 egg 1. Take 1/2 cup grated parmesan cheese 1. Make ready Seasonings: pepper, Italian sng., basil, oregano, garlic powder 1. Get 2 cups shredded mozzarella cheese ##### Instructions to make Chicken Parmesan Stuffed Shells: 1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces. 1. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside. 1. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined. 1. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom. 1. Fill shells with spoonful of cheese mixture and place in dish. 1. Press chicken pieces into shells. 1. Top with remaining spaghetti sauce. 1. Top with mozzarella cheese. 1. Bake for 20 minutes or until hot and bubbly. 1. Enjoy! So that is going to wrap this up for this exceptional food chicken parmesan stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!