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date: 2020-09-16T15:50:27.432Z
image: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg
author: Beatrice Johnson
ratingvalue: 4
reviewcount: 5613
recipeingredient:
- "4 cups basmati rice"
- "1 spring onion"
- "1 yellow pepper"
- "1 red scotch bonnet pepper"
- "1 teaspoon curry powder"
- "2 big garlic cloves"
- "1 small cut fresh ginger"
- " Seasoning"
- " Salt"
- " Veg Oil"
- " Butter"
- "2 pinch Rosemary"
- "1 large carrot"
- "1 small red bell pepper"
- "1 small green bell pepper"
- "1 pieces freshly butchered chicken"
- "4 Chicken sausage"
recipeinstructions:
- "Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside"
- "Dice the vegetables and sausage and set aside"
- "Pour the sieved meatstock in a pot and add 6 table spoons of butter"
- "Add some more water and pour in the rinsed basmatic rice"
- "Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried"
- "Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil"
- "Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl"
- "Then continue with the rest of the portions until you have exhausted all."
categories:
- Recipe
tags:
- stirred
- fried
- rice
katakunci: stirred fried rice
nutrition: 104 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dinner
---
![Stirred fried rice and fried chicken](https://img-global.cpcdn.com/recipes/7a08d62519369437/751x532cq70/stirred-fried-rice-and-fried-chicken-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stirred fried rice and fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stirred fried rice and fried chicken is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Stirred fried rice and fried chicken is something that I have loved my entire life. They are fine and they look wonderful.
It's absolutely delicious and everybody loves it- no doubt about that. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family. Season, to taste, with salt and freshly ground black pepper. To serve, place the rice onto a plate, top with the chicken stir fry and sprinkle with coriander leaves.
To begin with this particular recipe, we have to prepare a few components. You can cook stirred fried rice and fried chicken using 17 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Stirred fried rice and fried chicken:
1. Make ready 4 cups basmati rice
1. Take 1 spring onion
1. Take 1 yellow pepper
1. Take 1 red scotch bonnet pepper
1. Take 1 teaspoon curry powder
1. Take 2 big garlic cloves
1. Make ready 1 small cut fresh ginger
1. Prepare Seasoning
1. Prepare Salt
1. Take Veg. Oil
1. Make ready Butter
1. Get 2 pinch Rosemary
1. Take 1 large carrot
1. Prepare 1 small red bell pepper
1. Make ready 1 small green bell pepper
1. Prepare 1 pieces freshly butchered chicken
1. Prepare 4 Chicken sausage
Bring water to a boil in a saucepan. Make extra and you've also got lunch ready for the next day! Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until.
##### Steps to make Stirred fried rice and fried chicken:
1. Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside
1. Dice the vegetables and sausage and set aside
1. Pour the sieved meatstock in a pot and add 6 table spoons of butter
1. Add some more water and pour in the rinsed basmatic rice
1. Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried
1. Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil
1. Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl
1. Then continue with the rest of the portions until you have exhausted all.
Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Transfer the fried rice to plates or bowls and serve right away.
So that is going to wrap it up for this special food stirred fried rice and fried chicken recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!