Simple Way to Prepare Quick Stirred fried rice and fried chicken

Stirred fried rice and fried chicken. It's absolutely delicious and everybody loves it- no doubt about that. This is a special Recipe video brought to you by Sunrice Basmati Rice and I demonstrate a quick but tasty meal to make for your Loved one or family. Season, to taste, with salt and freshly ground black pepper.

Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. You can cook Stirred fried rice and fried chicken using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stirred fried rice and fried chicken

1. You need 4 cups of basmati rice.
2. Prepare 1 of spring onion.
3. Prepare 1 of yellow pepper.
4. Prepare 1 of red scotch bonnet pepper.
5. You need 1 teaspoon of curry powder.
6. It's 2 of big garlic cloves.
7. It's 1 of small cut fresh ginger.
8. Prepare of Seasoning.
9. It's of Salt.
10. Prepare of Veg. Oil.
11. Prepare of Butter.
12. You need 2 pinch of Rosemary.
13. You need 1 of large carrot.
14. You need 1 of small red bell pepper.
15. You need 1 of small green bell pepper.
16. It's 1 pieces of freshly butchered chicken.
17. It's 4 of Chicken sausage.

Bring water to a boil in a saucepan. Make extra and you've also got lunch ready for the next day! Add the sesame oil to the pan. Add garlic and spring onions and continue stir frying until.

Stirred fried rice and fried chicken instructions

1. Marinate the chicken in garlic, ginger, salt,curry, seasoning and onions and boil until tender then fry in veg oil and sieve the meatstock then set aside.
2. Dice the vegetables and sausage and set aside.
3. Pour the sieved meatstock in a pot and add 6 table spoons of butter.
4. Add some more water and pour in the rinsed basmatic rice.
5. Taste for seasoning and add the rosemary and cover to cook until rice is fluffy and dried.
6. Put a clean pan on the fire and add little veg oil, divided the diced vegetables and sausages into parts and add a part to the heated veg oil.
7. Add little seasoning then pour in a portion of the rice and stir fry until dried and pour in a clean bowl.
8. Then continue with the rest of the portions until you have exhausted all..

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Transfer the fried rice to plates or bowls and serve right away. Leftover fried chicken and white rice is tossed together with stir-fried onions and tamari, hot sauce and Worcestershire sauce for a simple and DELICIOUS fried rice recipe. Transfer your chicken and bean sprouts to a plate.