date: 2020-08-18T17:24:19.613Z image: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7c935fd27ae09fb3/751x532cq70/chakali-fingers-recipe-main-photo.jpg author: Bobby Ortega ratingvalue: 4.2 reviewcount: 48561 recipeingredient: - "1 cup chakali flour mix Kepra brand" - "1 cup water" - "1 tbsp olive oil" - "1 tsp sesame seeds white" - "1 tsp ajwain carom seeds" - "1 tsp kalonji onionnigella seeds" - "1/2 tsp kashmiri red chilli powder" - "1 tsp coriander powder" - "1/2-3/4 cup hot water or as needed" - "1-1/2 cups oil for deep frying" recipeinstructions: - "Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix." - "Immediately add chakali flour and stir well for a minute." - "Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas." - "Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry." - "Make small balls/peda of the dough and roll them into long finger like shapes." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Heat enough oil to deep fry the chakali fingers. Keep the flame medium high." - "Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring." - "Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil." - "Cool them and transfer to the tiffinbox with your choice of condiment." categories: - Recipe tags: - chakali - fingers katakunci: chakali fingers nutrition: 295 calories recipecuisine: American preptime: "PT39M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, chakali fingers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chakali Fingers is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Chakali Fingers is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook chakali fingers using 10 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Chakali Fingers: 1. Take 1 cup chakali flour mix (Ke-pra brand) 1. Prepare 1 cup water 1. Take 1 tbsp olive oil 1. Make ready 1 tsp sesame seeds (white) 1. Take 1 tsp ajwain (carom seeds) 1. Get 1 tsp kalonji (onion/nigella seeds) 1. Get 1/2 tsp kashmiri red chilli powder 1. Take 1 tsp coriander powder 1. Prepare 1/2-3/4 cup hot water or as needed 1. Take 1-1/2 cups oil for deep frying ##### Steps to make Chakali Fingers: 1. Boil 1 cup water in a small deep saucepan. Add tablespoon of oil. Mix. 1. Immediately add chakali flour and stir well for a minute. 1. Lower the flame. Cover the the saucepan and let mixture steam for 5 minutes. Switch off gas. 1. Add kalonji, ajwain, red chilli powder, coriander powder, sesame seeds, and knead the mixture while it's still warm. Add hot water if the mixture is dry. 1. Make small balls/peda of the dough and roll them into long finger like shapes. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Heat enough oil to deep fry the chakali fingers. Keep the flame medium high. 1. Drop them carefully in the hot oil and fry till they are evenly browned from all sides. Keep turning them at intervals to prevent overbrowning or charring. 1. Remove them with slotted spatula on to a dish covered with paper napkins to drain excess oil. 1. Cool them and transfer to the tiffinbox with your choice of condiment. So that's going to wrap it up with this special food chakali fingers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!