Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This shrimp fried rice dish is best if you use day-old rice. You can have Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Rice

You need 6 cups of Rice.
You need 4 of large carrot cut in cube.
Prepare 1 tin of Green Peas.
You need 1 of bulb onion dice.
Prepare 6 of fresh pepper diced.
You need 1 of cksp veg oil.
You need 1 tbsp of curry powder.
It's 4 of green bell pepper cut in bit.
Prepare to taste of salt.
You need of shrimps.
It's of sausages diced.
You need 3 of knorr cube.
It's 1 tin of sweet corn.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Fried Rice step by step

Heat up water in a large pot and once its hot and boiling add rice and parboil till its almost tender and make sure to put enough water to cover the base of the rice.
Heat up frying pan and add veg oil, once its hot, add onions and stir after a minute or 2 add pepper, stir in curry powder, knorr cube, shrimps, diced sausages and salt.
Add the carrots, green peas and green bell pepper and sweet corn; mix everything together and set aside.
In a separate pot, pour in a quarter of the rice and a quarter of the veggies mix and mix them together, do this continuously till you complete the process.
Stir everything together and allow the fried rice to heat up then turn off the heat and serve with peppered snail.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.