Easiest Way to Make Homemade Tuna Conchiglie Pesto Pasta

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date: 2020-07-18T06:57:35.959Z image: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg author: Patrick Green ratingvalue: 4 reviewcount: 17098 recipeingredient: - " Conchiglie shells Pasta" - " Pesto sauce" - " Tuna" - " Pepper" - " Milk" - " Garlic" - " Onion" - " salt" recipeinstructions: - "Boil conchiglie pasta in water with oil and salt." - "In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk." - "When the conchiglie pasta is al dente drain the water from the pot." - "Remove the pan from the heat then add the pasta and voilà!!" - "And indulge: more pasta, less drama 😉" categories: - Recipe tags: - tuna - conchiglie - pesto katakunci: tuna conchiglie pesto nutrition: 125 calories recipecuisine: American preptime: "PT27M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch --- ![Tuna Conchiglie Pesto Pasta](https://img-global.cpcdn.com/recipes/663ab7572b9f3f30/751x532cq70/tuna-conchiglie-pesto-pasta-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, tuna conchiglie pesto pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. Tuna Conchiglie Pesto Pasta is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tuna Conchiglie Pesto Pasta is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tuna Conchiglie Pesto Pasta: 1. Make ready Conchiglie (shells) Pasta 1. Get Pesto sauce 1. Make ready Tuna 1. Take Pepper 1. Prepare Milk 1. Take Garlic 1. Get Onion 1. Make ready salt It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes. ##### Steps to make Tuna Conchiglie Pesto Pasta: 1. Boil conchiglie pasta in water with oil and salt. 1. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk. 1. When the conchiglie pasta is al dente drain the water from the pot. 1. Remove the pan from the heat then add the pasta and voilà!! 1. And indulge: more pasta, less drama 😉 I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north. Fusilli pasta with tuna black olive pesto. So that is going to wrap it up with this special food tuna conchiglie pesto pasta recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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