date: 2020-07-12T03:11:35.816Z
image: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-π-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-π-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-π-recipe-main-photo.jpg
author: Daisy Roberson
ratingvalue: 4.1
reviewcount: 22994
recipeingredient:
- "3 Cups Conchiglie wheat Semolina i used coloured"
- "4 inch long Chorizo diced"
- "1/2 medium onion diced"
- "1 large Clove Garlic minced"
- "1 Large Chicken breast diced"
- "1/2 Cup Pasatta"
- "1 tble tomato Balsamic pesto"
- "1 tbls Basil fresh"
- "1 tbls tomato"
- "1/2 tsp black cracked pepper"
- "1/2 Cup Veg stock"
- "1 soft ball of Mozzarella cheese"
recipeinstructions:
- "Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes"
- "Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes"
- "Yhen add the chorizo fry for 3 minutes."
- "Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil."
- "Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes"
- "Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes."
- "Next add the soft chrese simmer until the cheese is melted in and stringy."
- "Serve hot."
categories:
- Recipe
tags:
- my
- chicken
-
katakunci: my chicken
nutrition: 104 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT44M"
recipeyield: "2"
recipecategory: Dessert
---
![My Chicken & Chorizo Mix Conchiglie π](https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-π-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my chicken & chorizo mix conchiglie π. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Chicken & Chorizo Mix Conchiglie π is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. My Chicken & Chorizo Mix Conchiglie π is something that I've loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook my chicken & chorizo mix conchiglie π using 12 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make My Chicken & Chorizo Mix Conchiglie π:
1. Prepare 3 Cups Conchiglie (wheat Semolina) i used coloured
1. Get 4 inch long Chorizo diced
1. Make ready 1/2 medium onion diced
1. Take 1 large Clove Garlic minced
1. Get 1 Large Chicken breast diced
1. Make ready 1/2 Cup Pasatta
1. Take 1 tble tomato + Balsamic pesto
1. Prepare 1 tbls Basil fresh
1. Prepare 1 tbls tomato
1. Prepare 1/2 tsp black cracked pepper
1. Get 1/2 Cup Veg stock
1. Prepare 1 soft ball of Mozzarella cheese
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##### Steps to make My Chicken & Chorizo Mix Conchiglie π:
1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
1. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
1. Yhen add the chorizo fry for 3 minutes.
1. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
1. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
1. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
1. Next add the soft chrese simmer until the cheese is melted in and stringy.
1. Serve hot.
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So that's going to wrap it up with this special food my chicken & chorizo mix conchiglie π recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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