date: 2020-10-06T14:50:50.052Z image: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5963ae6e9c02a32e/751x532cq70/semolina-balls-coated-with-peanuts-and-sugar-recipe-main-photo.jpg author: Jorge Becker ratingvalue: 4.6 reviewcount: 15163 recipeingredient: - "1/2 cup Semolina flour" - "1/2 cup all purpose flour rice flour" - "2 tsp corn starch" - "3-4 tbsp sugar" - "1 1/2 cup water" - "100 gr ground peanuts" - "1 tbsp sugar" recipeinstructions: - "In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well" - "Let it rest for 15 - 20 minutes." - "In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste." - "With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned." - "Transfer it out and let it cool down before coating it with ground peanuts and sugar." - "In a bowl, mix the ground peanuts and sugar." - "Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture." - "Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier." categories: - Recipe tags: - semolina - balls - coated katakunci: semolina balls coated nutrition: 291 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, semolina balls coated with peanuts and sugar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Semolina balls coated with peanuts and sugar is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Semolina balls coated with peanuts and sugar is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can have semolina balls coated with peanuts and sugar using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Semolina balls coated with peanuts and sugar: 1. Get 1/2 cup Semolina flour 1. Take 1/2 cup all purpose flour / rice flour 1. Take 2 tsp corn starch 1. Take 3-4 tbsp sugar 1. Make ready 1 1/2 cup water 1. Prepare 100 gr ground peanuts 1. Get 1 tbsp sugar ##### Steps to make Semolina balls coated with peanuts and sugar: 1. In a mixing bowl, mix the semolina flour, all purpose flour, corn starch, sugar. Add the water. Mix them well 1. Let it rest for 15 - 20 minutes. 1. In a non-stick pan with low medium heat, pour the mixture into the pan. Keep stirring it until the mixture comes together and looks like a ball of paste. 1. With spatula, keep folding the ball for 8-10 minutes in low medium heat to avoid it get burned. 1. Transfer it out and let it cool down before coating it with ground peanuts and sugar. 1. In a bowl, mix the ground peanuts and sugar. 1. Take a tablespoon of semolina, form a small ball, coat it in the peanuts mixture. 1. Let it cool down, place it in the fridge for overnight. The next day it will taste better and chewier. So that's going to wrap this up with this exceptional food semolina balls coated with peanuts and sugar recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!