date: 2020-11-24T15:33:53.157Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Rosalie Woods ratingvalue: 4.9 reviewcount: 28795 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 134 calories recipecuisine: American preptime: "PT34M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. In ultimo, ravvivate la fiamma per addensare il sugo. Conchiglie in peperonata Indicazioni chiare e dettagliate su come preparare questa ricetta: Conchiglie in peperonata. Per cucinare questo piatto non può mancare un ingrediente fondamentale: peperoni. ricette, ricetta, cucinare, ingredienti, ingrediente, cucina, calorie, tavola, gastronomia, food. CONCHIGLIE IN PEPERONATA per la categoria: PRIMI ingr. principale: PEPERONI. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. AMIEs "CONCHIGLIE in PEPERONATA" is something that I've loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Prepare 500 grams pasta conchiglie 1. Make ready 2 large red pepper, thickly sliced lenghtways 1. Take 5 grams large ripe tomatoes, diced 1. Prepare 1 medium onion, sliced 1. Make ready 12 fresh basil leaves 1. Get 1 salt & freshly ground black pepper 1. Take 3 tbsp olive oil 1. Prepare 1/2 cup finely grated parmesan 1. Prepare 125 grams fresh mozzarella, sliced in cubes ##### Steps to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap it up with this exceptional food amies "conchiglie in peperonata" recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!