date: 2020-10-30T15:08:14.956Z image: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a712eef59b749b86/751x532cq70/dosa-recipe-main-photo.jpg author: Flora Marshall ratingvalue: 4.5 reviewcount: 28534 recipeingredient: - "3 cups rice" - "1 cup urad dal" - "1 tbspn Fenugreek seeds" - "As needed Water" - "as needed Oil" - "to taste Pink salt" recipeinstructions: - "Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs." - "Firstly ground rice by adding water to a smooth paste." - "Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well." - "Cover and let it ferment for overnight." - "Next morning,u will see the batter has risen up." - "Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency." - "Heat a cast iron skillet or non stick tawa and grease well..." - "Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done." - "Serve it wdh hinga/asfaoetida chutney and enjoy." - "With the leftover batter,u can make appe or uttappam too wdh the above batter." categories: - Recipe tags: - dosa katakunci: dosa nutrition: 128 calories recipecuisine: American preptime: "PT26M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Learn how to make Dosa, a very popular South Indian recipe by Ruchi Bharani. Dosa is a very popular dish in South India. It is generally served with Sambhar. Modern, authentic Indian dining Trust the colonial powers to claim it as their own? Dosa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Dosa is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook dosa using 6 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Dosa: 1. Make ready 3 cups rice 1. Make ready 1 cup urad dal 1. Prepare 1 tbspn Fenugreek seeds 1. Make ready As needed Water 1. Take as needed Oil 1. Take to taste Pink salt Beetroot Dosa - Healthy DosaPlattershare. beetroot, ginger, red chillies, cumin seeds, idli, oil, green chillies. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. ##### Instructions to make Dosa: 1. Rinse dal+Fenugreek seeds,rice seperately and soak for 6-7hrs. 1. Firstly ground rice by adding water to a smooth paste. 1. Ground urad dal+ Fenugreek together to a smooth batter and add the batter wdh the rice batter and mix well. 1. Cover and let it ferment for overnight. 1. Next morning,u will see the batter has risen up. 1. Take the required quantity in a mixing bowl and add salt to taste and mix well and adjust the water quantity...for a medium thick pouring consistency. 1. Heat a cast iron skillet or non stick tawa and grease well... 1. Pour a ladleful of batter and spread evenly...wait for a minute and close wdh a lid. Let it cook on medium flame,till u see the upper layer has dried up...flip on to the other side for some seconds and done. 1. Serve it wdh hinga/asfaoetida chutney and enjoy. 1. With the leftover batter,u can make appe or uttappam too wdh the above batter. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. So that's going to wrap it up with this exceptional food dosa recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!