Step-by-Step Guide to Prepare Quick Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

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date: 2020-09-27T04:38:26.377Z image: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg author: Nell Murray ratingvalue: 4 reviewcount: 11160 recipeingredient: - "125 grams Wieners or frankfurters" - "2 tbsp Secret Sauce" - "1 tsp Vegetable oil" recipeinstructions: - "Cut shallow slits into the wieners so that the sauce can coat them well." - "Slowly pan-fry over low heat until they are cooked through to the center." - "Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel." - "Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce" - "Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done." - "[Note:] You can also use store-bought yakiniku sauce!" categories: - Recipe tags: - panfried - wiener - sausages katakunci: panfried wiener sausages nutrition: 229 calories recipecuisine: American preptime: "PT30M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner --- ![Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)](https://img-global.cpcdn.com/recipes/5167288580833280/751x532cq70/pan-fried-wiener-sausages-recipe-no-3-with-my-secret-sauce-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce): 1. Make ready 125 grams Wieners or frankfurters 1. Get 2 tbsp Secret Sauce 1. Take 1 tsp Vegetable oil ##### Steps to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce): 1. Cut shallow slits into the wieners so that the sauce can coat them well. 1. Slowly pan-fry over low heat until they are cooked through to the center. 1. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel. 1. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce 1. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done. 1. [Note:] You can also use store-bought yakiniku sauce! So that's going to wrap this up for this special food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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