date: 2020-08-27T17:45:53.931Z image: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/70a7b3065a693fd5/751x532cq70/palak-anjeer-recipe-main-photo.jpg author: Landon Vega ratingvalue: 4.5 reviewcount: 17058 recipeingredient: - "1 kg spinach leaves chopped and washed" - "1 medium sized onion" - "1 tsp jeera" - "1 pinch Hing" - "200 g Softened dehydrated Anjeer" - "50 g Chilgoza seeds Pine seedsNeje in Hindi" - " SaltAs per taste" - "1 tsp makki flour roasted" - "1 tsp kasoori methi" - "1 tsp Kashmiri mirch powder" - "1 tsp dhania powder" - "3 tsp desi ghee" recipeinstructions: - "Wash leaves of spinach and keep it in the pressure cooker for boiling...." - "Before closing the lid...also add a pinch of Hing." - "Give one whistle only. Allow it to cool and set aside..." - "Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma." - "Blend it Coarsely in a mixer..." - "Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.." - "Allow it to sputter and add chopped onions" - "Caramalise them..and add salt now..." - "Add all spices." - "Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too" - "Cover the lid by adding very little water and allow it to simmer for another 5 minutes.." - "Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready" - "You can serve with paranthas,, naan or rice..The choice is yours.." - "Happy eating my innovative dish" categories: - Recipe tags: - palak - anjeer katakunci: palak anjeer nutrition: 247 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, palak anjeer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Palak Anjeer is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Palak Anjeer is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook palak anjeer using 12 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Palak Anjeer: 1. Prepare 1 kg spinach leaves chopped and washed 1. Make ready 1 medium sized onion 1. Make ready 1 tsp jeera 1. Get 1 pinch Hing 1. Prepare 200 g Softened dehydrated Anjeer 1. Get 50 g Chilgoza seeds (Pine seeds)Neje in Hindi.. 1. Get Salt.As per taste 1. Prepare 1 tsp makki flour roasted 1. Take 1 tsp kasoori methi.. 1. Prepare 1 tsp Kashmiri mirch powder 1. Take 1 tsp dhania powder 1. Prepare 3 tsp desi ghee ##### Instructions to make Palak Anjeer: 1. Wash leaves of spinach and keep it in the pressure cooker for boiling.... 1. Before closing the lid...also add a pinch of Hing. 1. Give one whistle only. Allow it to cool and set aside... 1. Once cooled. Add dry roastedmakki ka aata into it..this adjust the consistency and imparts lovely aroma. 1. Blend it Coarsely in a mixer... 1. Now in a wok Add 3 tbs desi ghee..Allow the ghee to become warm and add jeera.. 1. Allow it to sputter and add chopped onions 1. Caramalise them..and add salt now... 1. Add all spices. 1. Add chunks of Anjeer now.along wth it we can also add chilgoza seeds too 1. Cover the lid by adding very little water and allow it to simmer for another 5 minutes.. 1. Our delicious diabetic friendly.##shahi #Anjeer #Palak is ready 1. You can serve with paranthas,, naan or rice..The choice is yours.. 1. Happy eating my innovative dish So that is going to wrap this up with this special food palak anjeer recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!