date: 2020-07-24T07:25:49.906Z image: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6c10d889b0d3ee6b/751x532cq70/vegetable-ribollita-南瓜🎃黑麦面包🍞汤-recipe-main-photo.jpg author: Peter Drake ratingvalue: 5 reviewcount: 34326 recipeingredient: - "2 cups homemade sourdough rye bread cubes" - "1 cup steamed Kabocha squash" - "1/2 cup minced onion" - "1 stalk celery" - "3/4 cup cooked srounted cranberry beans" - "3 cups chopped Kale" - "2 cloves minced garlic" - "1 teaspoon cumin seeds" - "1/2 teaspoon mustard seeds" - "1 pamasian cheese rind" - " salt and pepper" - " Pine nuts for garnishing" recipeinstructions: - "In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper." - "Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step." - "Bring them to a boil then reduce to simmer for 15 minutes." - "Serve hot. Top with toasted pineseeds." categories: - Recipe tags: - vegetable - ribollita katakunci: vegetable ribollita nutrition: 285 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable ribollita 南瓜🎃黑麦面包🍞汤. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegetable Ribollita 南瓜🎃黑麦面包🍞汤 is something that I've loved my whole life. Facts on File-Science-Search for name of fruit or vegetable. Спелые томаты, огурцы, редис, свежая зелень, острый стручковый перец. Seasonal vegetables and green. Салат с говядиной, огурцом, томатами, паприкой, стручковым перцем, чесноком. Vegetable salad with beef. 🍞面包类 Bread. Sprawdź najnowsze i najciekawsze materiały przygotowane przez redakcję w dziale ribollita. ribollita. To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable ribollita 南瓜🎃黑麦面包🍞汤 using 12 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. Take 2 cups homemade sourdough rye bread cubes 1. Take 1 cup steamed Kabocha squash 1. Get 1/2 cup minced onion 1. Make ready 1 stalk celery 1. Get 3/4 cup cooked srounted cranberry beans 1. Make ready 3 cups chopped Kale 1. Make ready 2 cloves minced garlic 1. Take 1 teaspoon cumin seeds 1. Prepare 1/2 teaspoon mustard seeds 1. Get 1 pamasian cheese rind 1. Make ready salt and pepper 1. Get Pine nuts for garnishing ##### Steps to make Vegetable Ribollita 南瓜🎃黑麦面包🍞汤: 1. In a hot sauce pan over medium heat, add 2 Tsp of Olive oil. Sauté onion, garlic and cumin seeds and mustard seeds in the oil until aromatic and vegetables are slightly golden. Season it with salt and pepper. 1. Stir in beans and its cooking juice and add some extra water. Throw in steamed Kabocha squash, roasted bread cubes and cheese rind. Add chopped kale green at this step. 1. Bring them to a boil then reduce to simmer for 15 minutes. 1. Serve hot. Top with toasted pineseeds. So that is going to wrap it up with this exceptional food vegetable ribollita 南瓜🎃黑麦面包🍞汤 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!