Baked Ravioli (Instant Pot). Instant Pot Air Fry Lid - How to bake Pumpkin Seeds in an air fryer. This Instant Pot Ravioli is a quick and easy weeknight dinner. It's full of flavor, cheese, and broth and perfect for the pickiest of eaters.
Once the display says "HOT," add in Italian Sausage and brown it by stirring it sausage. Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time! You can cook Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Baked Ravioli (Instant Pot)
- Prepare 20 oz. of Buitoni four cheese ravioli.
- Prepare 24 fl. oz. of Italian meat sauce (I use my own recipe).
- You need 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). If you have leftover ravioli and sauce, whether you baked it or served it the "normal" way, try stirring the leftovers (including the sauce) into a can or two of Beef Consomm? See more ideas about Ravioli, Instant pot recipes, Instant pot. Instant Pot Cheesy Garlic Orzo pasta is a rich, delicious side dish.
Baked Ravioli (Instant Pot) step by step
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
- Pour meat sauce into Instant Pot..
- Press SAUTÉ—Normal.
- Heat for 10 minutes stirring frequently..
- Press CANCEL (Keep Warm: On).
- Stir in ravioli..
- Close & lock the lid..
- Press the pressure release handle down to open the vent..
- Press SLOW COOK—More; Time: 20 minutes..
- Press CANCEL (Keep Warm: Off).
- Preheat oven to 350°F..
- Transfer ravioli and sauce to a clear glass baking dish..
- Create a thick layer of cheese across the top of the dish..
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
- Serve hot..
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