date: 2020-10-22T23:29:15.409Z image: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b07115b6f41fbeeb/751x532cq70/stuffed-pasta-shells-with-cheese-and-spinach-recipe-main-photo.jpg author: Ollie Harris ratingvalue: 4.4 reviewcount: 32950 recipeingredient: - "300 g conchiglioni pasta shells" - "230 g ricotta cheese" - "400 g canned chopped tomatoes" - "1 large onion Finely chopped" - "200 g spinach" - "2 cloves garlic crushed" - "50 g bread crumbs" - "1/2 cup milk" - " Olive oil" - "Pinch Salt pepper powder to taste" - "1/2 tsp nutmeg powder" recipeinstructions: - "Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it." - "And season with salt and pepper powder in a food processor and blend it." - "Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture." - "Now you have two colour mixtures" - "Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes." - "Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together." - "With a teaspoon, fill the shells with two different cheese mixtures." - "Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes." - "" - "" - "" - "" - "" - "" - "Ingredients" - "Ingredients" categories: - Recipe tags: - stuffed - pasta - shells katakunci: stuffed pasta shells nutrition: 184 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, stuffed pasta shells with cheese and spinach. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Stuffed pasta shells with cheese and spinach is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Stuffed pasta shells with cheese and spinach is something that I've loved my whole life. They're fine and they look wonderful. Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling. All Reviews for Spinach and Cheese Stuffed Pasta Shells. An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of the spinach. To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pasta shells with cheese and spinach using 11 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Stuffed pasta shells with cheese and spinach: 1. Get 300 g conchiglioni pasta shells 1. Prepare 230 g ricotta cheese 1. Make ready 400 g canned chopped tomatoes 1. Get 1 large onion. Finely chopped 1. Make ready 200 g spinach 1. Get 2 cloves garlic, crushed 1. Prepare 50 g bread crumbs 1. Take 1/2 cup milk 1. Prepare Olive oil 1. Make ready Pinch Salt- pepper powder to taste 1. Prepare 1/2 tsp nutmeg powder Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious? These stuffed shells are loaded with cheesy chicken spinach goodness! Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. ##### Steps to make Stuffed pasta shells with cheese and spinach: 1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it. 1. And season with salt and pepper powder in a food processor and blend it. 1. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture. 1. Now you have two colour mixtures 1. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes. 1. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together. 1. With a teaspoon, fill the shells with two different cheese mixtures. 1. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes. 1. 1. 1. 1. 1. 1. 1. Ingredients 1. Ingredients Stuffed pasta shells go great with breadsticks and a green salad! This is an easy recipe for stuffed pasta shells filled with ricotta cheese (homemade or store bought), spinach and bottled pasta sauce. You will love this spinach and three cheese stuffed pasta shells recipe. It is a vegetarian pasta recipe that even meat eaters love. Spoon the remaining sauce over the shells. So that is going to wrap this up with this special food stuffed pasta shells with cheese and spinach recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!