How to Prepare Quick Greek lamb pastitsio bake with rocket salad

Greek lamb pastitsio bake with rocket salad. A baked Greek pasta with flavorful lamb (or beef) bolognese & nutmeg-infused bechamel. A friend introduced Pastitsio to me a couple of years ago and I was instantly smitten. Deep, rich and hearty, this baked pasta dish has roots in Greece and the Middle East.

Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by a white and creamy bechamel sauce used in place of How do you make Pastitsio? It's layered just like traditional Italian lasagna. You can have Greek lamb pastitsio bake with rocket salad using 17 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Greek lamb pastitsio bake with rocket salad

1. It's 500 g of lamb mince.
2. It's 2 tbsp of dried oregano.
3. Prepare 1 tsp of ground cinnamon.
4. You need 2 of brown onion.
5. It's 2 of garlic clove.
6. You need 2 of beef stock cube.
7. You need 100 g of wild rocket.
8. It's 400 g of tortiglioni pasta.
9. Prepare 4 tbsp of tomato paste.
10. Prepare 30 ml of balsamic vinegar.
11. Prepare 160 g of mature cheddar.
12. Prepare 60 g of butter.
13. It's 60 g of flour.
14. You need 700 ml of milk.
15. Prepare of olive oil.
16. You need of pepper.
17. It's of salt.

The layers are as follows: noodles tossed in egg are topped with Greek. Greek Salad - This healthy Greek salad is absolutely amazing when tossed in a light and refreshing · The Best Greek Pastitsio recipe (Pastichio)! An authentic Greek Lasagna recipe to recreate this Too many baked pasta dishes turn out dry because the sauce lacks a creamy, binding consistency. We love Pastitsio in part because it's so delicious and shamelessly in part because the name is so much fun to say.

Greek lamb pastitsio bake with rocket salad step by step

1. Here are the ingredients..
2. Preheat oven to 200C (fan). Boil a kettle. Heat a large, dry, wide-based pan over a medium heat..
3. Add the lamb mince to the pan and cook for 4-5 min. Break up the mince with a wooden spoon as you go..
4. Meanwhile, peel and finely dice the brown onions. Peel and finely chop the garlic..
5. Make a tomato stock: Dissolve the beef stock cubes and tomato paste in 550ml boiler water..
6. Add the diced onion and chopped garlic to the pan and cook for 7-8 min further (or until the onion has softened). Once softened, add the ground cinnamon and dried oregano and cook for 1 min further (or until fragrant). Once fragrant, add the tomato stock and cook for 4-5 min further (or until thickened to a ragu-like consistency)..
7. Meanwhile, add the tortiglioni to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the pasta for 8-10 min (al dente!). Once done, drain and rinse under cold water and set aside for later. (This gets rid of the pasta starch and will stop it sticking together). Save for later..
8. Meanwhile, make a roux: Return the pot to a medium heat with 60g butter. Once melted, add 60g flour and stir with a wooden spoon for 1-2 min (or until a sandy paste forms)..
9. Turn your roux into a bechamel sauce: Gradually whisk 700ml milk into the roux, a little at a time, and cook for 5 min (or until a smooth thick sauce remains)..
10. Add the cooked pasta to the lamb and give everything a good mix up. Add the mix to an oven-proof dish and top with the bechamel sauce. Grate the cheddar cheese over the top and season with black better. Put the dish in the oven for 20-25 min (or until golden brown)..
11. You now have 20-25 min to do chores and prepare the salad. To prepare the salad: Combine the balsamic vinegar and 4 tbsp olive oil in a bowl. Wash and dry the rocket. Combine and mix with the vinegar & oil. (Some pine nuts and crispy fried onions are also a nice addition.).
12. Keep an eye on the bake. Once golden, remove it from the oven. Allow a little time to cool slightly. Serve with the dressed rocket..

Ten years ago I was researching pasta bake recipes for a friend who was about to give birth when I came across a list of pasta bakes from around the world. Traditionally it is a ragu mixed with cooked pasta and baked under a blanket of béchamel sauce. Serve immediately with a nice Greek salad. European Recipes Greek Recipes Pasta Recipes Casserole Onion Recipes Dairy Recipes Beef Tomato Main Dish Sauteing Recipes. Leave the lasagna layers behind and go Greek with this pasta dish.