date: 2020-10-03T22:19:52.123Z image: https://img-global.cpcdn.com/recipes/4c840a0b3d2be735/751x532cq70/quickie-scallops-alfredo-instant-pot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c840a0b3d2be735/751x532cq70/quickie-scallops-alfredo-instant-pot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c840a0b3d2be735/751x532cq70/quickie-scallops-alfredo-instant-pot-recipe-main-photo.jpg author: Michael Burns ratingvalue: 4.8 reviewcount: 37421 recipeingredient: - "30 oz. Buitoni Alfredo Sauce divided" - "2 cups Chicken Broth" - "1/2 tsp Dried Oregano" - "1/2 tsp Garlic Powder" - "1/4 tsp Crushed Red Pepper Flakes" - "12 oz. Wide Egg Noodles" - "2 cups Frozen Bay Scallops Raw" - " Shredded Parmesan Cheese" recipeinstructions: - "Put 15 oz. of Alfredo sauce into Instant Pot." - "Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly." - "Stir in egg noodles & mix well." - "Top with frozen bay scallops." - "Close & lock the lid." - "Turn the pressure release handle to ensure the pot is sealed." - "Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes." - "Allow Natural Release for 1 minute." - "Press down the pressure release handle for Quick Release." - "Add remainder of Alfredo sauce stirring until combined." - "Press CANCEL (Keep Warm: On)" - "Set the lid on askew and let rest for 3-4 minutes." - "Serve topped with Parmesan Cheese." categories: - Recipe tags: - quickie - scallops - alfredo katakunci: quickie scallops alfredo nutrition: 145 calories recipecuisine: American preptime: "PT22M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down. Without fail I forget to take something out of the freezer to cook for dinner. Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something that I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Quickie Scallops Alfredo (Instant Pot): 1. Make ready 30 oz. Buitoni Alfredo Sauce, divided 1. Make ready 2 cups Chicken Broth 1. Prepare 1/2 tsp Dried Oregano 1. Get 1/2 tsp Garlic Powder 1. Get 1/4 tsp Crushed Red Pepper Flakes 1. Get 12 oz. Wide Egg Noodles 1. Make ready 2 cups Frozen Bay Scallops (Raw) 1. Take Shredded Parmesan Cheese Here's how easy it is to make in your electric pressure cooker. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. ##### Steps to make Quickie Scallops Alfredo (Instant Pot): 1. Put 15 oz. of Alfredo sauce into Instant Pot. 1. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly. 1. Stir in egg noodles & mix well. 1. Top with frozen bay scallops. 1. Close & lock the lid. 1. Turn the pressure release handle to ensure the pot is sealed. 1. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes. 1. Allow Natural Release for 1 minute. 1. Press down the pressure release handle for Quick Release. 1. Add remainder of Alfredo sauce stirring until combined. 1. Press CANCEL (Keep Warm: On) 1. Set the lid on askew and let rest for 3-4 minutes. 1. Serve topped with Parmesan Cheese. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper. Add scallops to the hot wok. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is pan fried and the scallops are seared before adding the Pan fry the shrimp separately and the sear the scallops. So that's going to wrap this up for this exceptional food quickie scallops alfredo (instant pot) recipe. 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