date: 2020-07-24T04:27:07.444Z image: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/140603bcb7f82d69/751x532cq70/crispy-chakli-recipe-main-photo.jpg author: Henry Adkins ratingvalue: 4.6 reviewcount: 33729 recipeingredient: - "1/4 cup rice flour" - "1/4 cup urad daal" - "1 tbsp butter" - "3/4 tsp salt" - "1 tsp seasme seeds" - "Pinch hingasafoetida" - "as required Water for kneading" - "as required Oil for frying" recipeinstructions: - "Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough." - "Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour." - "Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough." - "Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency." - "Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve" categories: - Recipe tags: - crispy - chakli katakunci: crispy chakli nutrition: 135 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, crispy chakli. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Crispy chakli is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crispy chakli is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have crispy chakli using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Crispy chakli: 1. Make ready 1/4 cup rice flour 1. Take 1/4 cup urad daal 1. Get 1 tbsp butter 1. Take 3/4 tsp salt 1. Get 1 tsp seasme seeds 1. Get Pinch hing/asafoetida 1. Take as required Water for kneading 1. Make ready as required Oil for frying ##### Instructions to make Crispy chakli: 1. Heat a tawa dry roast 1/4 cup urad daal on low flame.roast until the daad turns aromat.try to hold the roasted urad daal in your palms you shouldn't be able to hold it should be not enough. 1. Cool completely,and blend to a fine powder. Sieve the urad daal flour. Roast the rice flour in tawa for 2-3 minutes on low flame.you should be able to draw a string with the roasted flour that is the perfect texture for the flour. 1. Add rice flour, urad daal, butter, sesame seeds,hing,salt.combine and mix well making sure the butter is combined well. further, add water as required and knead a dough. 1. Knead to a smooth and soft dough.if the dough is too stiff then muruku will break when you try to shape.if the dough is too soft then murukku will absorb oil.so make sure to make a dough of correct consistency. 1. Grease the chakli maker with some oil. Place the dou6 inside the maker. Drop the murukku and fry on medium flame till they turn crispy from both. Ready to serve So that's going to wrap this up for this exceptional food crispy chakli recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!