date: 2020-12-26T17:08:18.364Z image: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4855819617173504/751x532cq70/cheese-steak-lettece-wraps-recipe-main-photo.jpg author: Caleb Rios ratingvalue: 4 reviewcount: 35266 recipeingredient: - " beef tenderloin cut into 1 inch strips" - " button mushrooms sliced" - " onion thin sliced" - " of garlic minced" - " red chili peppers sliced" - " black pepper and salt to taste" - " sour cream" - " low sodium beef broth" - " worcestershire sauce" - " hot sauce such as franks brand" - " shredded cheese I used extra sharp cheddar but use what you prefer" - " to 15 crisp firm lettece leaf cups such as romaine lettece" - " olive oil" recipeinstructions: - "Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside." - "In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender." - "Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese." - "When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot." categories: - Recipe tags: - cheese - steak - lettece katakunci: cheese steak lettece nutrition: 165 calories recipecuisine: American preptime: "PT13M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Cheese Steak Lettece Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Cheese Steak Lettece Wraps: 1. Take beef tenderloin, cut into 1 inch strips 1. Take button mushrooms, sliced 1. Prepare onion, thin sliced 1. Take of garlic, minced 1. Prepare red chili peppers, sliced 1. Prepare black pepper, and salt to taste 1. Get sour cream 1. Get low sodium beef broth 1. Get worcestershire sauce 1. Make ready hot sauce, such as franks brand 1. Prepare shredded cheese, I used extra sharp cheddar, but use what you prefer 1. Take to 15 crisp, firm lettece leaf cups, such as romaine lettece 1. Get olive oil ##### Steps to make Cheese Steak Lettece Wraps: 1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside. 1. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender. 1. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese. 1. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot. So that is going to wrap it up with this special food cheese steak lettece wraps recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!