date: 2020-08-10T12:37:01.776Z image: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37d3749fbfaf34bd/751x532cq70/smoked-river-cobbler-fillets-with-a-cherry-tomato-sauce-recipe-main-photo.jpg author: Lewis Cooper ratingvalue: 4.7 reviewcount: 13903 recipeingredient: - "500 g frozen lightly spiced jacket wedges" - "1 onion finely chopped" - "1 clove garlic crushed" - "1 tbsp balsamic vinegar" - "400 g 1x tin Pomodorini cherry tomatoes in rich tomato juice" - "1 tsp Fairtrade white caster sugar" - "500 g skinless and boneless river cobbler fillets" - "0.5 tbsp olive oil" - "100 g kale OR Spinach to serve" - " chopped parsley" recipeinstructions: - "Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes." - "Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently." - "Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)" - "Put in the oven with the wedges for the final 10 minutes of cooking time." - "Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds." - "Serve with the fish, wedges and cherry tomato sauce." categories: - Recipe tags: - smoked - river - cobbler katakunci: smoked river cobbler nutrition: 246 calories recipecuisine: American preptime: "PT39M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. Don't turn your kitchen into a sauna - bake your summer cobblers on the Pit Boss Grill for fresh desserts and cool kitchens. Combine cherry tomatoes, oil, garlic, and salt in a saucepan over medium-low heat. Smoked River cobbler fillets with a cherry tomato sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Smoked River cobbler fillets with a cherry tomato sauce is something that I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce: 1. Make ready 500 g frozen lightly spiced jacket wedges 1. Take 1 onion, finely chopped 1. Prepare 1 clove garlic, crushed 1. Prepare 1 tbsp balsamic vinegar 1. Get 400 g (1x tin) Pomodorini cherry tomatoes in rich tomato juice 1. Prepare 1 tsp Fairtrade white caster sugar 1. Prepare 500 g skinless and boneless river cobbler fillets 1. Take 0.5 tbsp olive oil 1. Take 100 g kale OR Spinach, to serve 1. Make ready chopped parsley Amanda Cohen, chef-owner of Dirt Candy, shows us her recipe for a late summer cobbler. Herring Fillets, Tomato Paste, Canola Oil and/or Soybean Oil, Modified Starch, Vinegar, Sugar, Salt, Spices. Herring is a flavorful fish that is skinned, boned and smothered in a tasty tomato sauce. Stir in the cherry tomatoes and season to taste with the salt and pepper. ##### Instructions to make Smoked River cobbler fillets with a cherry tomato sauce: 1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes. 1. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently. 1. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley) 1. Put in the oven with the wedges for the final 10 minutes of cooking time. 1. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds. 1. Serve with the fish, wedges and cherry tomato sauce. Herring is a flavorful fish that is skinned, boned and smothered in a tasty tomato sauce. Stir in the cherry tomatoes and season to taste with the salt and pepper. Transfer each fillet to a dinner plate and top with a spoonful of the sauce. This easy recipe for Crock-Pot Roasted Cherry Tomato Sauce features fresh seasonal cherry tomatoes and just a few simple ingredients for This recipe for roasted cherry tomato sauce made in the slow cooker is amazing and could not be simpler. The ingredient list is simple, cherry tomatoes. So that's going to wrap this up for this special food smoked river cobbler fillets with a cherry tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!