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date: 2020-10-07T11:20:48.415Z
image: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Barry Mitchell
ratingvalue: 4.5
reviewcount: 46160
recipeingredient:
- "200 g dry macaroni pasta most dry pastas are eggfree and I use rice flour based glutenfree pastas"
- "1 tbsp oil"
- "2 onions chopped"
- "1 clove garlic finely chopped"
- "4 courgettes sliced"
- "4 tomatoes chopped"
- "200 g green beans trimmed and cut in half"
- "125 ml vegetable stock"
- "1 tsp dried oregano"
- "1 tsp dried basil"
- "to taste salt and pepper"
- "25 g nutritional yeast or parmesanstyle cheese see my freefrom recipe for a substitute"
recipeinstructions:
- "Preheat the oven to gas 4 / 180C / 350F"
- "Cook the macaroni according to the instructions on the packet"
- "Meanwhile heat the oil in a frying pan and cook the onion until softened"
- "Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano"
- "Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables"
- "Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish"
- "Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes"
- "This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount"
categories:
- Recipe
tags:
- vickys
- ratatouille
- pasta
katakunci: vickys ratatouille pasta
nutrition: 123 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dinner
---
![Vickys Ratatouille Pasta Bake, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/817c01bb4ef4bf2e/751x532cq70/vickys-ratatouille-pasta-bake-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Prepare 200 g dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
1. Make ready 1 tbsp oil
1. Get 2 onions, chopped
1. Get 1 clove garlic, finely chopped
1. Make ready 4 courgettes, sliced
1. Get 4 tomatoes, chopped
1. Take 200 g green beans, trimmed and cut in half
1. Make ready 125 ml vegetable stock
1. Take 1 tsp dried oregano
1. Get 1 tsp dried basil
1. Prepare to taste salt and pepper
1. Get 25 g nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute
##### Instructions to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:
1. Preheat the oven to gas 4 / 180C / 350F
1. Cook the macaroni according to the instructions on the packet
1. Meanwhile heat the oil in a frying pan and cook the onion until softened
1. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
1. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
1. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
1. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
1. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount
So that's going to wrap this up for this special food vickys ratatouille pasta bake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!