date: 2020-08-31T12:06:50.057Z image: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d274a024e5cf65d5/751x532cq70/baked-chakali-recipe-main-photo.jpg author: Cecilia Barber ratingvalue: 4.8 reviewcount: 10976 recipeingredient: - "4 cup rice" - "2 cup chana dalsplit Bengal gram" - "3/4 cup urad dal split black gram" - "1/2 cup poha medium" - "1/4 cup sago" - "4 tbsp coriander seeds" - "2 Tbsp cumin seeds" - "1/2 tsp turmeric powder" - "1 tsp chilli powder" - "1/2 tsp Sesame seeds" - "1/2 tsp Ajwain carom seeds" - "to taste Salt" - "as needed Oil" recipeinstructions: - "For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red." - "Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely." - "Grind all the ingredients. Your bhajani is ready." - "Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt." - "Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour." - "Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls" - "Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required." categories: - Recipe tags: - baked - chakali katakunci: baked chakali nutrition: 181 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, baked chakali. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Baked Chakali is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Baked Chakali is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook baked chakali using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Chakali: 1. Make ready 4 cup rice 1. Get 2 cup chana dal(split Bengal gram) 1. Make ready 3/4 cup urad dal (split black gram) 1. Take 1/2 cup poha (medium) 1. Take 1/4 cup sago 1. Take 4 tbsp coriander seeds 1. Prepare 2 Tbsp cumin seeds 1. Get 1/2 tsp turmeric powder 1. Make ready 1 tsp chilli powder 1. Get 1/2 tsp Sesame seeds 1. Make ready 1/2 tsp Ajwain (carom seeds) 1. Take to taste Salt 1. Prepare as needed Oil ##### Steps to make Baked Chakali: 1. For bhajani : Wash rice, chana dal, urad dal separately. Drain water and spread on muslin cloth for half an hour. Dry roast rice, chana dal, urad dal separately till it's dry. It should not turn red. 1. Now roast sago and poha For two minutes. Roast coriander and cumin seeds. Spread all the roasted ingredients in a plate. Let it cool down completely. 1. Grind all the ingredients. Your bhajani is ready. 1. Take 1 cup bhajani in a bowl. Add turmeric, chilli powder, ajwain, sesame seeds, salt. 1. Take 1 cup water add 1 tbsp oil and heat it till small balls start appearing. Add bhajani to this. Mix properly and switch off the gas. Cover it. And keep for half and hour. 1. Now knead it to soft dough. Divide the dough into two equal portions. Put one portion of dough into Chakali press and press out round swirls of the dough into a greased baking tray. Working closely from the centre to outside of the swirls 1. Bake all the chakalis in a preheated oven at 180° c for 15 minutes., turn them over and bake them again for 15-20 minutes. Cool completely and store in an airtight container. Use as required. So that's going to wrap it up for this exceptional food baked chakali recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!