date: 2020-09-30T12:49:54.122Z image: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5945064359460864/751x532cq70/grilled-cheese-with-pesto-mozzarella-recipe-main-photo.jpg author: Irene Ellis ratingvalue: 4.5 reviewcount: 44462 recipeingredient: - "1 buitoni pesto with basil" - "1 mozzarella cheese" - "1 sliced tomatoes" - "1 any type of sliced bread to your liking" - "1 about a tablespoon of butter" recipeinstructions: - "First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)" - "Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp." - "As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top" - "By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled." - "After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted" - "Then slice in half and enjoy x}" categories: - Recipe tags: - grilled - cheese - with katakunci: grilled cheese with nutrition: 141 calories recipecuisine: American preptime: "PT37M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled cheese with pesto & mozzarella. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Grilled Cheese with pesto & mozzarella is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Grilled Cheese with pesto & mozzarella is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Grilled Cheese with pesto & mozzarella: 1. Get 1 buitoni : pesto with basil 1. Make ready 1 mozzarella cheese 1. Make ready 1 sliced tomatoes 1. Prepare 1 any type of sliced bread to your liking 1. Take 1 about a tablespoon of butter ##### Steps to make Grilled Cheese with pesto & mozzarella: 1. First, heat up your pan/skillet to about medium to high (just so it can get hot quickly) 1. Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp. 1. As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top 1. By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled. 1. After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted 1. Then slice in half and enjoy x} So that's going to wrap it up with this special food grilled cheese with pesto & mozzarella recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!