date: 2020-07-19T06:47:32.484Z image: https://img-global.cpcdn.com/recipes/5938903575953408/751x532cq70/amies-vegetable-soup-with-rice-minestrone-alla-milanese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5938903575953408/751x532cq70/amies-vegetable-soup-with-rice-minestrone-alla-milanese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5938903575953408/751x532cq70/amies-vegetable-soup-with-rice-minestrone-alla-milanese-recipe-main-photo.jpg author: Etta Arnold ratingvalue: 4 reviewcount: 45510 recipeingredient: - "2 tbsp olive oil" - "30 grams butter" - "120 grams unsmoked pancetta or unsmoked bacon chopped" - "1 medium onion coarsely chopped" - "4 fresh sage leaves snipped" - "1 tbsp flatleaf parsley chopped" - "2 garlic cloves chopped" - "2 carrots diced" - "2 celery sticks diced" - "2 potatoes diced" - "120 grams green beans cut into 2 cm pieces" - "225 grams courgettes diced" - "150 grams Italian rice" - "400 grams canned borlotti beans drained" - "225 grams Italian canned plum tomatoes with its juice" - "1 salt and freshly ground black pepper" - "1 freshly grated parmesan" recipeinstructions: - "Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes." - "Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour." - "Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side." - "Serve hot, share and enjoy." categories: - Recipe tags: - amies - vegetable - soup katakunci: amies vegetable soup nutrition: 106 calories recipecuisine: American preptime: "PT17M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, amies vegetable soup with rice "minestrone alla milanese". It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something which I've loved my entire life. Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room. This minestrone surprised me, as well. To begin with this recipe, we must first prepare a few components. You can have amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE": 1. Take 2 tbsp olive oil 1. Prepare 30 grams butter 1. Prepare 120 grams unsmoked pancetta or unsmoked bacon, chopped 1. Take 1 medium onion, coarsely chopped 1. Take 4 fresh sage leaves, snipped 1. Take 1 tbsp flat-leaf parsley, chopped 1. Prepare 2 garlic cloves, chopped 1. Get 2 carrots, diced 1. Take 2 celery sticks, diced 1. Prepare 2 potatoes, diced 1. Get 120 grams green beans, cut into 2 cm pieces 1. Make ready 225 grams courgettes, diced 1. Prepare 150 grams Italian rice 1. Prepare 400 grams canned borlotti beans, drained 1. Take 225 grams Italian canned plum tomatoes with its juice 1. Take 1 salt and freshly ground black pepper 1. Prepare 1 freshly grated parmesan From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Ricetta minestrone alla milanese, una ricetta facile da preparare e buona da consumare. ##### Steps to make AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE": 1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes. 1. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour. 1. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side. 1. Serve hot, share and enjoy. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Ricetta minestrone alla milanese, una ricetta facile da preparare e buona da consumare. Ricetta minestrone alla milanese, preparazione: Mondare e lavare accuratamente le verdure. Tagliare tutte le verdure: tritare la cipolla; affettare il sedano; tagliare a macedonia le patate (tranne una che servirà. Come fare il minestrone alla milanese, con verza, zucchine, carote, cipolla, sedano, cipolline pelate, patate, fagioli borlotti freschi o secchi, pomodoro, salsa di pomodoro, aglio, salvia, rosmarino, prezzemolo, pancetta o lardo, cotenne fresche di maiale, parmigiano grattugiato, sale e pepe. So that is going to wrap it up with this special food amies vegetable soup with rice "minestrone alla milanese" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!