date: 2020-12-01T12:56:08.960Z image: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/63a04d5571e91d74/751x532cq70/pasta-sausages-in-napoli-sauce-recipe-main-photo.jpg author: Willie Graves ratingvalue: 4.1 reviewcount: 33546 recipeingredient: - "150 g Pasta whatever you like" - "300-400 g Sausages get good ones cut them into bite size" - "70 g Tomato Paste" - "1 cup WaterStock can reuse pasta water" - "70 g Yellow Onions diced" - "30 g Garlic minced" - "100 g Carrots diced" - "50 g Celery or Chinese Celery diced" - "2-3 tsp Sugar" - "as needed Olive Oil" - "as needed Salt" - "as needed Parmesan or any Cheese you prefer" - "as needed OreganoThyme fresh is better but dried is good too" - " Optional" - "100 g Spinach Water Spinach dont go well with Napoli sauce" recipeinstructions: - "PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside." - "SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside." - "SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly." - "ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well." - "SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top." categories: - Recipe tags: - pasta - - sausages katakunci: pasta sausages nutrition: 110 calories recipecuisine: American preptime: "PT31M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pasta & sausages in napoli sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Pasta & Sausages in Napoli Sauce is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pasta & Sausages in Napoli Sauce is something that I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta & sausages in napoli sauce using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta & Sausages in Napoli Sauce: 1. Get 150 g Pasta (whatever you like) 1. Make ready 300-400 g Sausages (get good ones, cut them into bite size) 1. Make ready 70 g Tomato Paste 1. Make ready 1 cup Water/Stock (can reuse pasta water) 1. Get 70 g Yellow Onions (diced) 1. Prepare 30 g Garlic (minced) 1. Make ready 100 g Carrots (diced) 1. Get 50 g Celery (or Chinese Celery, diced) 1. Prepare 2-3 tsp Sugar 1. Make ready as needed Olive Oil 1. Make ready as needed Salt 1. Get as needed Parmesan (or any Cheese you prefer) 1. Get as needed Oregano/Thyme (fresh is better but dried is good too) 1. Make ready [Optional] 1. Get 100 g Spinach (Water Spinach don't go well with Napoli sauce) ##### Instructions to make Pasta & Sausages in Napoli Sauce: 1. PASTA: Boil a pot (or a wok) of water. Add 2 pinches of Salt, 1 Tbsp of Olive Oil and then add the Pasta. Cook it until it is al dente. Remove, strain and set aside. 1. SAUSAGES: Heat 2 Tbsp of Olive Oil in a large pan/wok until hot. Add 1/2 of the Onions, and fry until fragrant (10 sec). Add the Sausages and fry them until brown all over. Remove and set aside. 1. SAUCE: Heat another 2 Tbsp Of Olive Oil until hot. Add the remaining Onions, Garlic and fry them until fragrant. Then add the Carrots, Celery and fry them for a few minutes. Next add the Tomato Paste, Water/Stock, Sugar and cook them until the Sauce is reduced slightly. 1. ASSEMBLY: add the Sausages and Pasta to the Sauce, stir and mix well. [OPTIONAL, you can add greens here, mix well]. Then add the Cheese and mix well. Lastly add the Oregano or Thyme and mix well. 1. SPAGHETTI: if you're using Spaghetti, then during ASSEMBLY, add all the other ingredients except the Spaghetti. Instead, serve the Spaghetti in a plate and pour the sauce on top. So that is going to wrap this up for this exceptional food pasta & sausages in napoli sauce recipe. Thanks so much for your time. 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