date: 2020-10-27T05:12:15.228Z image: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d44aa8b98125d5a2bdc0f351e8fc77a4/751x532cq70/spetzofai-country-sausage-with-peppers-and-tomato-recipe-main-photo.jpg author: Charlie Roberson ratingvalue: 4.6 reviewcount: 10893 recipeingredient: - "1 country sausage" - "3 large onions finely chopped" - "8-10 peppers" - "1 can chopped tomatoes" - "1 tomato" - "2 tbsp tomato paste" - "1 tsp sugar" - "1 chili pepper" - " salt pepper" recipeinstructions: - "Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves)." - "Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor." - "Deglaze the sausage with the above sauce and add the chili pepper, whole." - "Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries." categories: - Recipe tags: - spetzofai - country - sausage katakunci: spetzofai country sausage nutrition: 249 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, spetzofai (country sausage with peppers and tomato). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spetzofai (country sausage with peppers and tomato) is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spetzofai (country sausage with peppers and tomato) is something that I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook spetzofai (country sausage with peppers and tomato) using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Spetzofai (country sausage with peppers and tomato): 1. Prepare 1 country sausage 1. Take 3 large onions, finely chopped 1. Prepare 8-10 peppers 1. Take 1 can chopped tomatoes 1. Take 1 tomato 1. Get 2 tbsp tomato paste 1. Make ready 1 tsp sugar 1. Make ready 1 chili pepper 1. Get salt - pepper ##### Steps to make Spetzofai (country sausage with peppers and tomato): 1. Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 1. Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor. 1. Deglaze the sausage with the above sauce and add the chili pepper, whole. 1. Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries. So that is going to wrap this up for this exceptional food spetzofai (country sausage with peppers and tomato) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!