date: 2020-08-23T13:48:54.900Z image: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d50f819d6b6aa42f/751x532cq70/square-brown-rice-cake-with-walnuts-kurumi-yubeshi-recipe-main-photo.jpg author: Sophia Chapman ratingvalue: 5 reviewcount: 21823 recipeingredient: - "100 g rice flour glutinous" - "110 g water" - "50 g brown sugar or unrefined sugar" - "20 g walnuts" - "some potato starch" recipeinstructions: - "Crush walnuts roughly and roast them." - "Put rice flour, water and sugar in a ceramic/glass bowl, mix them well." - "Microwave it about 5 min, and mix well from the bottom of the bowl." - "Microwave again about 2 min, till it becomes slightly transparent." - "Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square." - "Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!" - "Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!" categories: - Recipe tags: - square - brown - ricecake katakunci: square brown ricecake nutrition: 200 calories recipecuisine: American preptime: "PT10M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, square brown rice-cake with walnuts (kurumi-yubeshi). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Square Brown Rice-cake with walnuts (kurumi-yubeshi) is something that I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook square brown rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Prepare 100 g rice flour (glutinous) 1. Make ready 110 g water 1. Take 50 g brown sugar (or unrefined sugar) 1. Prepare 20 g walnuts 1. Take some potato starch ##### Steps to make Square Brown Rice-cake with walnuts (kurumi-yubeshi): 1. Crush walnuts roughly and roast them. 1. Put rice flour, water and sugar in a ceramic/glass bowl, mix them well. 1. Microwave it about 5 min, and mix well from the bottom of the bowl. 1. Microwave again about 2 min, till it becomes slightly transparent. 1. Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square. 1. Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood! 1. Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days! So that's going to wrap this up for this exceptional food square brown rice-cake with walnuts (kurumi-yubeshi) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!