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date: 2020-08-07T21:55:26.579Z
image: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg
author: Chester Lowe
ratingvalue: 4.9
reviewcount: 4125
recipeingredient:
- "1 kg beef with bone"
- "1.5 glass water"
- " Salt to taste"
- "1 ts red chili powder"
- "1 ts sabut garam masala"
- "Half ts garam masala powder"
- "Half ts dhania powder"
- "Half ts haldi powder"
- "1 ts vinegar or lemon juice"
- "4 ts oil"
- "1 large sliced onion"
- "1 large sliced tomato"
- "1 ts gg paste"
- "2-3 cube sized cutt potatoes"
- " For Garnishing"
- " Few coriander leaves"
- "2-3 chopped green chillies"
recipeinstructions:
- "Except dhania powder and garam masala powder, add all ingredients in the pressure cooker."
- "Cover the lid, and cook on medium low flame,"
- "When coomer starts noising, cook for 20 mints."
- "Turn off the flame"
- "Set aside and Let it release all the gas."
- "Open the cooker."
- "Turn on the heat, and cook on high flame until all water dries,"
- "Add potatoes and cook until soft"
- "Cook and gradually stir with spatula until oil comes out from cornor."
- "Turn off the flame, spread remaining two spices"
- "And cover the lid for 10 mints."
- "Garnish and serve with boiled rice, chapati, roti or naan"
categories:
- Recipe
tags:
- alu
- gosht
katakunci: alu gosht
nutrition: 147 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
![Alu Gosht](https://img-global.cpcdn.com/recipes/ecd380288ba53b31/751x532cq70/alu-gosht-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, alu gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alu Gosht is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Alu Gosht is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook alu gosht using 17 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Alu Gosht:
1. Take 1 kg beef with bone
1. Prepare 1.5 glass water
1. Get Salt to taste
1. Prepare 1 ts red chili powder
1. Make ready 1 ts sabut garam masala
1. Make ready Half ts garam masala powder
1. Make ready Half ts dhania powder
1. Prepare Half ts haldi powder
1. Get 1 ts vinegar or lemon juice
1. Take 4 ts oil
1. Get 1 large sliced onion
1. Prepare 1 large sliced tomato
1. Prepare 1 ts gg paste
1. Prepare 2-3 cube sized cutt potatoes
1. Take For Garnishing
1. Take Few coriander leaves
1. Make ready 2-3 chopped green chillies
##### Instructions to make Alu Gosht:
1. Except dhania powder and garam masala powder, add all ingredients in the pressure cooker.
1. Cover the lid, and cook on medium low flame,
1. When coomer starts noising, cook for 20 mints.
1. Turn off the flame
1. Set aside and Let it release all the gas.
1. Open the cooker.
1. Turn on the heat, and cook on high flame until all water dries,
1. Add potatoes and cook until soft
1. Cook and gradually stir with spatula until oil comes out from cornor.
1. Turn off the flame, spread remaining two spices
1. And cover the lid for 10 mints.
1. Garnish and serve with boiled rice, chapati, roti or naan
So that is going to wrap this up for this exceptional food alu gosht recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!