date: 2020-07-12T17:50:21.579Z image: https://img-global.cpcdn.com/recipes/4ef069fe2db1683d/751x532cq70/banana-gingerbread-cupcakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ef069fe2db1683d/751x532cq70/banana-gingerbread-cupcakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ef069fe2db1683d/751x532cq70/banana-gingerbread-cupcakes-recipe-main-photo.jpg author: Brandon Fuller ratingvalue: 4.6 reviewcount: 27395 recipeingredient: - "150 g plain organic wholemeal flour" - "50 g organic rolled oats" - "2 tsp baking powder" - "80 g Nutcessity Gingerbread nut butter" - "1 tsp ground cinnamon" - "1 tsp ground ginger" - "2 large spotty bananas" - "175 ml oat milk" recipeinstructions: - "Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork." - "Add the oat milk (I used organic Oatly - good stuff) and mix well." - "Add the nut butter, and again, mix well." - "Add the spices, baking powder & oats; again, mix well." - "Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising." - "Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)." - "Bake for 20 - 25 minutes or until a skewer comes out just about clean." - "Eat with gusto." categories: - Recipe tags: - bananagingerbread - cupcakes katakunci: bananagingerbread cupcakes nutrition: 256 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, banana-gingerbread cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients. Moist and spicy little cakes made with molasses and cocoa powder, balanced by a tangy cream cheese frosting. All Reviews for Gingerbread Cupcakes with Cream Cheese Frosting. Today's banana cupcake recipe is a mix of these banana cupcakes and my banana cake, which are very similar recipes. Banana-gingerbread Cupcakes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Banana-gingerbread Cupcakes is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Banana-gingerbread Cupcakes: 1. Prepare 150 g plain organic wholemeal flour 1. Take 50 g organic rolled oats 1. Take 2 tsp baking powder 1. Make ready 80 g Nutcessity Gingerbread nut butter 1. Get 1 tsp ground cinnamon 1. Get 1 tsp ground ginger 1. Make ready 2 large spotty bananas 1. Take 175 ml oat 'milk' Daringly dark, kick-you-in-the-teeth gingerbread Has anyone tried to use this recipe for cupcakes? I want to try it out this weekend but I'm not sure. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to These two-ingredient banana pancakes have been floating around the internet for several years now. ##### Instructions to make Banana-gingerbread Cupcakes: 1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork. 1. Add the oat milk (I used organic Oatly - good stuff) and mix well. 1. Add the nut butter, and again, mix well. 1. Add the spices, baking powder & oats; again, mix well. 1. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising. 1. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time). 1. Bake for 20 - 25 minutes or until a skewer comes out just about clean. 1. Eat with gusto. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to These two-ingredient banana pancakes have been floating around the internet for several years now. And Christine P. specifically mentioned gingerbread cupcakes. One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. So that is going to wrap it up with this special food banana-gingerbread cupcakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!